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010   $a1-78064-402-7
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035   $a(MiAaPQ)EBC4392518
035   $a(EXLCZ)993880000000024906
100   $a20160303h20152015  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aCrop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa /$fedited by Tomas S. Walker, Jeffrey Alwang
210  1$aWallingford, England ;$aBoston, Massachusetts :$cCGIAR :$cIndependent Science Partnership Council,$d2015.
210  4$dİ2015
215   $a1 online resource (478 pages) $cillustrations, tables
311   $a1-78064-401-9 
320   $aIncludes bibliographical references and index.
606   $aFood crops$xBreeding$zAfrica, Sub-Saharan
606   $aCrop improvement$zAfrica, Sub-Saharan
606   $aAgricultural productivity$zAfrica, Sub-Saharan
606   $aAgriculture$xResearch$zAfrica, Sub-Saharan
615  0$aFood crops$xBreeding
615  0$aCrop improvement
615  0$aAgricultural productivity
615  0$aAgriculture$xResearch
676   $a338.10967
702   $aWalker$b T. S.
702   $aAlwang$b Jeffrey R.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910627299403321
996   $aCrop improvement, adoption and impact of improved varieties in food crops in Sub-Saharan Africa$92977120
997   $aUNINA