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100   $a20110107d2011      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aHealth-promoting properties of fruits and vegetables /$fedited by Leon A. Terry
210   $aWallingford, U.K. ;$aCambridge, Mass. $cCABI$d2011
215   $a1 online resource (427 p.)
300   $aDescription based upon print version of record.
311   $a1-84593-528-4 
320   $aIncludes bibliographical references and index.
327   $aAlliums -- Gemma A. Chope, Katherine Cools and Leon A. Terry -- Avocado / Marjolaine Meyer ... [et al.] -- Blueberry and cranberry / Charles Forney and Wilhelmina Kalt -- Brassicas / Peter Walley and Vicky Buchanan-Wollaston -- Citrus / Amarat H. Simonne and Mark Ritenour -- Curcurbits / Mark Hodges and Gene Lester -- Exotics / Nettra Somboonkaew and Leon A. Terry -- Grapes / Pierre-Louis Teissedre and Christian Chervin -- Leafy vegetables and salads / Peter Toivonen and D. Mark Hodges -- Pome / Chris Watkins and Ruihai Liu -- Potato and other root crops / Anne Pihlanto -- Prunus / Ariel R. Vicente ... [et al.] -- Ribes and rubus / Jordi Gine Bordonaba and Leon A. Terry -- Strawberry / Jordi Gine Bordonaba and Leon A. Terry -- Tomato and other solanaceous fruits / Amarat H. Simonne, Cecilia do Nascimento Nunes and Jeffrey K. Brecht -- Tropical / Thiruchelvam Thanaraj and Leon A. Terry -- Methodologies for extraction, isolation, characterisation, and quantification of bioactive compounds / Katherine Cools, Ariel Vicente and Leon A. Terry -- Methodologies for in-vitro and in-vivo activity of bioactive compounds / Paul J. Thornalley, Mingzhan Xue and Naila Rabbani.
330   $aFruits and vegetables are among the richest sources of ascorbic acid, other antioxidants and they produce specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of antioxidant compounds found in most fresh produce types may protect against oxidative damage caused by free radicals and reduce the incidence of certain cancers and chronic diseases. This work collectively discusses and reviews empirical data on the health promoting properties of all fresh produce types, and it provides detailed information on the identity, nature, bioava
606   $aFruit in human nutrition
606   $aVegetables in human nutrition
615  0$aFruit in human nutrition.
615  0$aVegetables in human nutrition.
676   $a613.2
701   $aTerry$b Leon A$g(Leon Alexander)$01266409
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910627291203321
996   $aHealth-promoting properties of fruits and vegetables$92973078
997   $aUNINA