LEADER 03321nam 2200529 450 001 9910627290303321 005 20230803195731.0 010 $a1-84593-963-8 035 $a(CKB)2670000000568002 035 $a(EBL)1794190 035 $a(SSID)ssj0001350007 035 $a(PQKBManifestationID)12526011 035 $a(PQKBTitleCode)TC0001350007 035 $a(PQKBWorkID)11285951 035 $a(PQKB)10092425 035 $a(MiAaPQ)EBC1794190 035 $a(EXLCZ)992670000000568002 100 $a20141001h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFruit ripening $ephysiology, signalling and genomics /$fedited by Pravendra Nath [and three others] ; contributors, Agne?s Ageorges [thirty-eight others] 210 1$aWallingford, England ;$aBoston, Massachusetts :$cCABI,$d2014. 210 4$dİ2014 215 $a1 online resource (339 p.) 300 $aDescription based upon print version of record. 311 $a1-84593-962-X 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aContents; Contributors; Preface; PART I. PHYSIOLOGY AND METABOLISM; 1. Climacteric and Non-climacteric Ripening; 2. Fruit Ripening: Primary Metabolism; 3. Cellular, Metabolic and Molecular Aspects of Chromoplast Differentiation in Ripening Fruit; 4. Cell-wall Metabolism and Softening during Ripening; 5. Aroma Volatiles; 6. Making the Surface of Fleshy Fruit: Biosynthesis, Assembly and Role of the Cuticular Layer; PART II. FRUIT NUTRITIONAL QUALITY; 7. Antioxidants and Bioactive Compounds in Fruits; 8. Vitamins in Fleshy Fruits; 9. Polyphenols 327 $aPART III. SIGNALLING AND HORMONAL CONTROL OF FRUIT RIPENING10. Ethylene Biosynthesis; 11. Ethylene Perception and Signalling in Ripening Fruit; 12. Other Hormonal Signals during Ripening; PART IV. GENETIC AND EPIGENETIC CONTROL OF FRUIT RIPENING; 13. Genetic Diversity of Tropical Fruit; 14. Natural Diversity and Genetic Control of Fruit Sensory Quality; 15. Ripening Mutants; 16. Biotechnology of Fruit Quality; 17. Insights into Plant Epigenome Dynamics; 18. Functional Genomics for the Study of Fruit Ripening and Quality: Towards an Integrative Approach; Index; A; B; C; D; E; F; G; H; I; J; L 327 $aMN; O; P; Q; R; S; T; V; X 330 $aFruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area rela 606 $aFruit$xRipening 615 0$aFruit$xRipening. 676 $a634 676 $a634.0441 702 $aNath$b P$g(Pravendra), 702 $aAgeorges$b Agne?s 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910627290303321 996 $aFruit ripening$92973071 997 $aUNINA