LEADER 00928nam a2200241 i 4500 001 991004369337207536 005 20250221101936.0 008 250221s2013 it e 00000 ita 020 $a9788806219956 040 $aBibl. Dip.le Aggr. Scienze Giuridiche - Sez. Centro Studi sul Rischio$bita 082 04$a282.092 100 0 $aFranciscus$c$0618173 245 10$aDialogo tra credenti e non credenti /$cPapa Francesco, Eugenio Scalfari 260 $aTorino :$bEinaudi ;$a[Roma] :$bLa Repubblica,$c2013 300 $a174 p. ;$c22 cm 500 $aContributi di vari 600 14$aScalfari, Eugenio$xLettere e carteggi$y2013 600 04$aFrancesco$c$xLettere e carteggi$y2013 650 4$aCattolici e non credenti 700 1 $aScalfari, Eugenio$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0119131 912 $a991004369337207536 996 $aDialogo tra credenti e non credenti$94315305 997 $aUNISALENTO LEADER 03266nam 22006373u 450 001 9911004768203321 005 20230120003823.0 010 $a1-280-37322-9 010 $a9786610373222 010 $a1-59124-639-3 010 $a1-85573-691-8 035 $a(CKB)111086367664898 035 $a(EBL)269336 035 $a(OCoLC)62558543 035 $a(SSID)ssj0000072021 035 $a(PQKBManifestationID)11110018 035 $a(PQKBTitleCode)TC0000072021 035 $a(PQKBWorkID)10094751 035 $a(PQKB)10209436 035 $a(MiAaPQ)EBC269336 035 $a(MiAaPQ)EBC4635038 035 $a(Au-PeEL)EBL269336 035 $a(OCoLC)936840578 035 $a(EXLCZ)99111086367664898 100 $a20151005d2003|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFunctional dairy products$b[electronic resource] 210 $cWoodhead Publishing Limited$d2003 215 $a1 online resource (416 p.) 300 $aDescription based upon print version of record. 311 $a1-85573-584-9 327 $a""Preliminaries""; ""Contents""; ""1 Introduction classifying functional dairy products""; ""2 Cancer""; ""3 Coronary heart disease""; ""4 Osteoporosis""; ""5 Probiotics and the management of food allergy""; ""6 Dairy products and the immune function in the elderly""; ""7 The therapeutic use of probiotics in gastrointestinal inflammation""; ""8 Caseinophosphopeptides CPPs as functional ingredients""; ""9 Oligosaccharides""; ""10 Lactic acid bacteria LAB in functional dairy products""; ""11 Conjugated linoleic acid CLA as a functional ingredient"" 327 $a""12 Enhancing the functionality of prebiotics and probiotics""""13 Safety evaluation of probiotics""; ""14 Clinical trials""; ""15 Consumers and functional foods""; ""16 European research in probiotics and prebiotics the PROEUHEALTH cluster""; ""17 The market for functional dairy products the case of the United States""; ""Index"" 330 $aDairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients and key product development issues. After an introductory survey of the various types of functional dairy product, Part 1 discusses current research on the health benefits of functional dairy products, with chapters on cancer, coronary heart disease, osteoporosis, food allergy, immune function and gastroint 606 $aFunctional foods - Analysis 606 $aHuman Anatomy & Physiology$2HILCC 606 $aHealth & Biological Sciences$2HILCC 606 $aPhysiology$2HILCC 615 4$aFunctional foods - Analysis. 615 7$aHuman Anatomy & Physiology 615 7$aHealth & Biological Sciences 615 7$aPhysiology 676 $a641.37 700 $aMatilla-Sandholm$b T$01824005 701 $aSaarela$b M$01824006 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9911004768203321 996 $aFunctional dairy products$94391023 997 $aUNINA LEADER 02802nam 22006015 450 001 9910627260003321 005 20251009072007.0 010 $a981-19-4143-2 024 7 $a10.1007/978-981-19-4143-6 035 $a(CKB)5840000000091639 035 $a(MiAaPQ)EBC7102139 035 $a(Au-PeEL)EBL7102139 035 $a(PPN)264957679 035 $a(DE-He213)978-981-19-4143-6 035 $a(OCoLC)1347024951 035 $a(EXLCZ)995840000000091639 100 $a20220923d2023 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAutonomous Vehicle Technology $eGlobal Exploration and Chinese Practice /$fby Mingfang Du 205 $a1st ed. 2023. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2023. 215 $a1 online resource (303 pages) 225 1 $aUnmanned System Technologies,$x2523-3742 311 08$a981-19-4142-4 320 $aIncludes bibliographical references. 327 $aOverview of autonomous vehicle -- General technology -- Vehicle borne radar system -- Lane Visual Detection and Recognition Technology -- Navigation and positioning technology -- Motion Control and Planning Decision-making Technology -- Energy and power system -- Internet of vehicles -- Autonomous vehicle industrialization -- From Autonomous Vehicle to AI City. 330 $aThe subject of this book is artificial intelligence (AI), introducing the fast road sensing algorithm and system based on image pattern recognition for unmanned vehicle, especially for traffic sign recognition and complex road recognition. With rich figures and credible data, this book systematically and comprehensively describes the core technology and industrialization focus of today's unmanned vehicle system, which can be used as a reference for R & D Engineers and industrialization practitioners of unmanned vehicle, and it can also be used as a teaching material for higher grades and postgraduates in colleges and universities. 410 0$aUnmanned System Technologies,$x2523-3742 606 $aVehicles 606 $aMachinery 606 $aArtificial intelligence 606 $aVehicle Engineering 606 $aMachinery and Machine Elements 606 $aArtificial Intelligence 615 0$aVehicles. 615 0$aMachinery. 615 0$aArtificial intelligence. 615 14$aVehicle Engineering. 615 24$aMachinery and Machine Elements. 615 24$aArtificial Intelligence. 676 $a343.0946 700 $aDu$b Mingfang$01267563 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910627260003321 996 $aAutonomous Vehicle Technology$92981716 997 $aUNINA