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100   $a20221213d2023      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aElementary food science /$fRichard Owusu-Apenten, Ernest R. Vieira
205   $a5th ed.
210  1$aCham, Switzerland :$cSpringer,$d[2023]
210  4$dİ2023
215   $a1 online resource (613 pages)
225 1 $aFood Science Text 
311 08$aPrint version: Owusu-Apenten, Richard Elementary Food Science Cham : Springer International Publishing AG,c2023 9783030654313 
320   $aIncludes bibliographical references and index.
410  0$aFood Science Text 
606   $aFood science
615  0$aFood science.
676   $a910.5
700   $aOwusu-Apenten$b R. K.$01134775
702   $aVieira$b Ernest R.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910627250503321
996   $aElementary food science$92995433
997   $aUNINA