LEADER 00976nam0 22002533i 450 001 SUN0121523 005 20190523014050.43 010 $a978-88-7975-628-0$d0.00 100 $a20190522d2016 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $a*Effimero$eil dispositivo espositivo, tra arte e antropologia$ecasi di studio e prospettive di riflessione nel Novecento$fa cura di Francesca Gallo e Alessandro Simonicca 210 $aRoma$cCISU $d2016 215 $a208 p.$d21 cm. 620 $dRoma$3SUNL000360 702 1$aSimonicca$b, Alessandro$3SUNV071904 702 1$aGallo$b, Francesca$3SUNV093350 712 $aCISU$3SUNV003709$4650 801 $aIT$bSOL$c20190527$gRICA 912 $aSUN0121523 950 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI$d07CONS D Roma 2015 $e07UBL1363 20190522 $sBuono 996 $aEffimero$9749975 997 $aUNICAMPANIA LEADER 02569nam 2200361 450 001 9910627230903321 005 20230517161105.0 035 $a(CKB)5580000000466254 035 $a(NjHacI)995580000000466254 035 $a(EXLCZ)995580000000466254 100 $a20230517d2023 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aLive, Die, Buy, Eat $eA Cultural History of Animals and Meat /$fKristian Bjørkdahl, Karen V. Lykke 210 1$aAbingdon, Oxon :$cTaylor & Francis,$d2023. 215 $a1 online resource (321 pages) 311 $a1-03-240427-2 327 $aIntroduction -- Live Die Buy Eat -- Conclusion -- Sources and References -- Bibliography. 330 $aLive, Die, Buy, Eat. These words represent a chain of events which today is disconnected. In the past few years, controversies around meat have arisen around industrialization and globalization of meat production, often pivoting around health, environmental issues, and animal welfare. Although meat increasingly figures as a problem, most consumers' knowledge of animal husbandry and meat production is more absent than ever. Tracing a historical process of alienation along three distinct axes, the authors show how the animal origin of meat is covered up, rationalized, forgotten, excused, neglected, and denied. How is meat produced today, and where? How do we consume meat, and how have our consumption habits changed? Why have these changes occurred, and what are the social and cultural consequences of these changes? Using Norway as a case study, this book examines the dramatic changes in meat production and consumption over the last 150 years. With a wide range of historical sources, together with interviews and observation at farms, slaughterhouses, and production units, as well as analyses of contemporary texts and digital sources, Live, Die, Buy, Eat explores the transformation of animal husbandry, meat production and consumption, together with its cultural consequences. It will appeal to scholars of anthropology, sociology, cultural studies, geography, and history with an interest in food, agriculture, environment, and culture. 606 $aAnimals$xAdaptation 615 0$aAnimals$xAdaptation. 676 $a578.47 700 $aBjørkdahl$b Kristian$0947409 702 $aLykke$b Karen V. 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910627230903321 996 $aLive, Die, Buy, Eat$92997018 997 $aUNINA