LEADER 04617nam 2200625 450 001 9910626105503321 005 20230803195718.0 010 $a1-78924-419-6 010 $a1-78064-137-0 035 $a(CKB)2670000000560761 035 $a(EBL)1794185 035 $a(SSID)ssj0001350326 035 $a(PQKBManifestationID)11754263 035 $a(PQKBTitleCode)TC0001350326 035 $a(PQKBWorkID)11288939 035 $a(PQKB)11153992 035 $a(MiAaPQ)EBC1794185 035 $a(EXLCZ)992670000000560761 100 $a20141001h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 12$aA manual for tilapia business management /$fRam C. Bhujel 210 1$aWallingford, England ;$aBoston, Massachusetts :$cCABI,$d2014. 210 4$dİ2014 215 $a1 online resource (213 p.) 300 $aDescription based upon print version of record. 311 $a1-322-19025-9 311 $a1-78064-136-2 320 $aIncludes bibliographical references and index. 327 $aContents; Preface; Abbreviations/Acronyms; 1 Introduction; 1.1 Tilapia Culture; 1.2 The Importance of Tilapia; 1.3 Production of Tilapia; 1.4 Feeding Behaviour; 1.5 Reproductive Behaviour and Breeding Techniques; 2 Tilapia Hatchery; 2.1 Introduction; 2.2 Hatchery Plan; 2.3 Site Selection and Development; 2.4 Broodstock Source and Management; 2.5 Egg Collection and Incubation; 2.6 Monosex Fry Production; 3 Fry Nursing; 3.1 Background; 3.2 Advanced Nursing; 3.3 Fry Marketing and Sales; 3.4 Final Grading and Preparation; 3.5 Fry Conditioning; 3.6 Acclimatization to Salinity and Low Temperature 327 $a3.7 Health Certification3.8 Seed Quality Test and Certification; 3.9 Packing; 3.10 Transportation; 3.11 Data Recording and Performance Evaluation; 3.12 Economic Analysis; 4 Grow-out in Ponds; 4.1 Introduction; 4.2 Pond Preparation; 4.3 Feeding; 4.4 Subsequent Pond Fertilization; 4.5 Fish Sampling; 4.6 Fish Harvest and Marketing; 4.7 Data Recording and Performance Evaluation; 4.8 Economic Models; 5 Grow-out in Cages; 5.1 Background; 5.2 Site Selection and Planning; 5.3 Cage Design; 5.4 Fry Nursing for Cage Culture; 5.5 Stocking; 5.6 Feeding; 5.7 Water Quality Monitoring; 5.8 Cage Fouling 327 $a5.9 Sampling and Harvesting5.10 Socioeconomic Analysis; 6 Polyculture; 6.1 Introduction; 6.2 Feeds and Feeding; 6.3 Harvesting; 6.4 Socioeconomics; 7 Integrated Farming; 7.1 Introduction; 7.2 Chicken-Fish Farming; 7.3 Duck-Fish Farming; 7.4 Pig-Fish Farming; 7.5 Tilapia with Rice; 7.6 Tilapia with Vegetables and Fruits; 7.7 Crop-Livestock-Fish Farming; 7.8 Conclusions; 8 Fish Health Management and Biosecurity; 8.1 Fish Health Management; 8.2 Diseases of Tilapia; 8.3 Parasites; 8.4 Biosecurity; 8.5 Zoonosis; 8.6 Tilapia as an Invasive or Alien Species 327 $a8.7 Biosecurity Measures (GAP, BAP, BMP, HACCP, etc.)9 Post-harvest Handling: Marketing and Processing; 9.1 Preparation for Harvesting; 9.2 Tilapia Harvest; 9.3 Off-flavour Problem; 9.4 Grading; 9.5 Fish Sale; 9.6 Post-harvest Handling and Processing; 9.7 Preservation and Value Addition; 9.8 By-products; 9.9 Food Safety and Quality Control; 9.10 Quality Certification; 9.11 Organic Certification; 9.12 Export Markets; 10 Business Models and Plan; 10.1 Business Models; 10.2 Management of Risks; 10.3 Production Targets and Scenario Comparison; 10.4 Economies of Scale; 10.5 Financing Plan 327 $a10.6 Human Resource PlanConclusions; Recommendations; References; Index; A; B; C; D; E; F; G; H; I; M; P; R; S; T; V; W; Y; Z 330 $aTilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics. 606 $aTilapia 606 $aFish hatcheries 606 $aFish culture 615 0$aTilapia. 615 0$aFish hatcheries. 615 0$aFish culture. 676 $a639.3 676 $a639.311 676 $a639.3772 700 $aBhujel$b Ram C.$01267297 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910626105503321 996 $aA manual for tilapia business management$92979994 997 $aUNINA