LEADER 03637nam 2200541 450 001 9910626105003321 005 20230807212320.0 010 $a1-78924-436-6 010 $a1-78064-267-9 035 $a(CKB)3710000000316758 035 $a(EBL)1920581 035 $a(SSID)ssj0001402674 035 $a(PQKBManifestationID)12473996 035 $a(PQKBTitleCode)TC0001402674 035 $a(PQKBWorkID)11358808 035 $a(PQKB)10741356 035 $a(MiAaPQ)EBC1920581 035 $a(EXLCZ)993710000000316758 100 $a20140124h20152015 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aPlants as a source of natural antioxidants /$fedited by Nawal Kishore Dubey, Banaras Hindu University, India 210 1$aBoston, Massachusetts :$cCABI,$d[2015] 210 4$dİ2015 215 $a1 online resource (317 p.) 300 $aDescription based upon print version of record. 311 $a1-78064-266-0 320 $aIncludes bibliographical references and index. 327 $aPlants of Indian traditional medicine with antioxidant activity / N.K. Dubey, Akash Kedia, Bhanu Prakash, and Nirmala Kishore -- Natural antioxidants from traditional Chinese medicinal plants -- Li Sha, Li Shu-Ke, Li Hua-Bin, Xu Xiang-Rong, Li Fang, Wu Shan, and Li An-Na -- Review on antioxidant potential of African medicinal and food plants / S.E. Atawodi, O.D. Olowiniyi, G.O. Adejo, and M.L. Liman -- Antioxidant plants from Brazil / Nadia Rezende Barbosa Raposo, Annelisa Farah Silva, Hudson Caetano Polonini, and Antonio Marcio Resende Do Carmo -- Antioxidant characteristics of Korean edible wild plants / Sang-Uk Chon and Kyeong Won Yun -- Algae as natural source of antioxidant active compounds / Emad A. Shalaby -- Antioxidant potential of marine microorganisms: a review / V.N. Pandey, Sarad K. Mishra, Abhai K. Srivastava, and Nidhi Gupta -- Biotechnology for plants with increased levels of antioxidants / S. Hettiarachi and P.L. Hettiarachchi -- Plant-derived antioxidants as food additives / Dimitris P. Makris and Dimitrios Boskou -- Antioxidants: biochemical activity and therapeutic role in plants and humans / Neha Pandey and Shashi Pandey-Rai -- Pharmacology of medicinal plants having antioxidant activity / Archana Mehta -- Endophytic fungal association of plants and antioxidant compounds / S.C. Sati and S. Joshi -- Mycorrhizal fungi in the formation of antioxidant compounds / P.N. Bhattacharyya and D.K. Jha -- Oxidative stress and role of mushrooms as reservoir of potentially active natural antioxidants: an overview / Sikha Dutta. 330 $aA comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems. 606 $aMateria medica, Vegetable 606 $aAntioxidants$xHealth aspects 606 $aAntioxidants$xTherapeutic use 615 0$aMateria medica, Vegetable. 615 0$aAntioxidants$xHealth aspects. 615 0$aAntioxidants$xTherapeutic use. 676 $a615.3/28 702 $aDubey$b N. K. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910626105003321 996 $aPlants as a source of natural antioxidants$92973579 997 $aUNINA