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210   $aFrankfurt am Main$cV. Klostermann$d2004
215   $aXIV, 604 p.$d24 cm
225 1 $aStudien zur europäischen Rechtsgeschichte$x1610-6040$v170
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181   $ctxt
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183   $acr
200 10$aPlant evolution and the origin of crop species /$fJames F. Hancock
205   $a3rd ed.
210   $aWallingford [England] ;$aCambridge, Mass. $cCABI$dc2012
215   $a1 online resource (255 p.)
300   $aDescription based upon print version of record.
311 08$a9781845938017 
311 08$a1845938011 
320   $aIncludes bibliographical references and index.
327   $apt. 1. Evolutionary processes -- pt. 2. Agricultural origins and crop evolution.
330   $aThe genetic variability that developed in plants during their evolution is the basis of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of ""Plant Evolution and the Origin of Crop Species"" brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch cro
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606   $aCrops$xOrigin
606   $aPlants$xEvolution
615  0$aCrops$xEvolution.
615  0$aCrops$xOrigin.
615  0$aPlants$xEvolution.
676   $a633
700   $aHancock$b James F$0905901
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