LEADER 04895nam 2200625 450 001 9910626102903321 005 20170817193825.0 010 $a1-78924-411-0 010 $a1-78064-380-2 035 $a(CKB)2670000000557585 035 $a(EBL)1695951 035 $a(SSID)ssj0001196901 035 $a(PQKBManifestationID)12540574 035 $a(PQKBTitleCode)TC0001196901 035 $a(PQKBWorkID)11176884 035 $a(PQKB)10538669 035 $a(MiAaPQ)EBC1695951 035 $a(EXLCZ)992670000000557585 100 $a20140523h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aImproving diets and nutrition $efood-based approaches /$fedited by Brian Thompson, Leslie Amoroso ; contributors Marina Adrianopol [and sixty one others] 210 1$aWallingford, England ;$aBoston, Massachusetts :$cCABI,$d2014. 210 4$dİ2014 215 $a1 online resource (453 p.) 300 $aIncludes index. 311 $a1-78064-299-7 327 $aContents; About the Editors; Contributor Biographies; Foreword; Preface; Acknowledgements; Welcome Address; Opening Address; Introduction; PART I: OVERVIEW; 1 Perspective on Nutritional Problems in Developing Countries: Nutrition Security through Community Agriculture; 2 Food Systems and Human Nutrition: Relationships and Policy Interventions; PART II: POLICY AND PROGRAMME EXPERIENCES 327 $a3 Enhancing the Performance of Food-based Strategies to Improve Micronutrient Status and Associated Health Outcomes in Young Children from Poor-resource Households in Low-income Countries: Challenges and Solutions4 Food-based Approaches for Combating Malnutrition - Lessons Lost?; 5 Critical Issues to Consider in the Selection of Crops in a Food-based Approach to Improve Vitamin A Status - Based on a South African Experience 327 $a6 Contribution of Homestead Food Production to Improved Household Food Security and Nutrition Status - Lessons Learned from Bangladesh, Cambodia, Nepal and the Philippines7 The Underestimated Impact of Food-based Interventions; 8 The Current Nutritional Status in China; 9 Integrating Nutrition into Agricultural and Rural Development Policies: The Brazilian Experience of Building an Innovative Food and Nutrition Security Approach; 10 The Gender Informed Nutrition and Agriculture (GINA) Alliance and the Nutrition Collaborative Research Support Program (NCRSP) 327 $a11 Guyana's Hinterland Community-based School Feeding Program (SFP)12 The Impact of School Food Standards on Children's Eating Habits in England; 13 Animal Source Foods as a Food-based Approach to Improve Diet and Nutrition Outcomes; 14 Adapting Food-based Strategies to Improve the Nutrition of the Landless: A Review of HKI's Homestead Food Production Program in Bangladesh; 15 The Growing Connection Project - With a Mexico Case Study; 16 Biofortification: A New Tool to Reduce Micronutrient Malnutrition 327 $a17 Medium-scale Fortification: A Sustainable Food-based Approach to Improve Diets and Raise Nutrition Levels18 Optimized Feeding Recommendations and In-home Fortification to Improve Iron Status in Infants and Young Children in the Republic of Tajikistan: A Pilot Project; 19 Towards Long-term Nutrition Security: The Role of Agriculture in Dietary Diversity; 20 Building Nutritional Self-reliance; PART III: CONTRIBUTIONS OF FAO DEPARTMENTS AND DIVISIONS; 21 Measurement of Dietary Diversity for Monitoring the Impact of Food-based Approaches 327 $a22 Nutrition Education and Food Security Interventions to Improve Complementary Feeding in Cambodia 330 $aNutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes ""best practices"" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at polic 606 $aMalnutrition 606 $aMalnutrition$xSocial aspects 608 $aElectronic books. 615 0$aMalnutrition. 615 0$aMalnutrition$xSocial aspects. 676 $a613.2 702 $aThompson$b Brian$f1953- 702 $aAmoroso$b Leslie$f1977- 702 $aAdrianopol$b Marina 712 02$aC.A.B. International, 712 02$aFood and Agriculture Organization of the United Nations, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910626102903321 996 $aImproving diets and nutrition$92973565 997 $aUNINA