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$aSIAV4$b10$c20040727$lUSA01$h1703 979 $aSIAV4$b10$c20040727$lUSA01$h1704 979 $aSIAV4$b10$c20040727$lUSA01$h1712 979 $aCOPAT2$b90$c20041216$lUSA01$h1630 979 $aCOPAT2$b90$c20041216$lUSA01$h1635 979 $aCOPAT2$b90$c20041216$lUSA01$h1639 979 $aANNAMARIA$b90$c20080401$lUSA01$h1428 979 $aANNAMARIA$b90$c20080401$lUSA01$h1432 979 $aANNAMARIA$b90$c20080401$lUSA01$h1531 979 $aANNAMARIA$b90$c20080401$lUSA01$h1535 979 $aANNAMARIA$b90$c20110401$lUSA01$h0854 996 $aHistorische Grammatik der Italienischen sprache und ibrer Mundarten$931305 997 $aUNISA LEADER 04045nam 2200469 450 001 9910624398903321 005 20230315100020.0 010 $a9783031122927$b(electronic bk.) 010 $z9783031122910 035 $a(MiAaPQ)EBC7127041 035 $a(Au-PeEL)EBL7127041 035 $a(CKB)25208264000041 035 $a(PPN)265862760 035 $a(EXLCZ)9925208264000041 100 $a20230315d2022 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMicrobiology of ethanol fermentation in sugarcane biofuels $efundamentals, advances, and perspectives /$fSandra Regina Ceccato-Antonini 210 1$aCham, Switzerland :$cSpringer,$d[2022] 210 4$d©2022 215 $a1 online resource (130 pages) 311 08$aPrint version: Ceccato-Antonini, Sandra Regina Microbiology of Ethanol Fermentation in Sugarcane Biofuels Cham : Springer International Publishing AG,c2022 9783031122910 320 $aIncludes bibliographical references and index. 327 $aIntro -- Preface -- Contents -- About the Author -- Chapter 1: Ethanolic Fermentation in Brazil: Characteristics and Peculiarities -- 1.1 Introduction -- 1.2 Biochemistry of Alcoholic Fermentation -- 1.3 Must Preparation -- 1.4 Systems for Conducting Fermentation -- 1.5 Yeast Treatment -- 1.6 Factors Affecting Fermentation -- References -- Chapter 2: The Use of Selected Yeasts in Ethanol Fermentation -- 2.1 Introduction -- 2.2 History of the Use of Yeast Strains in Ethanol Fermentation -- 2.3 Strain Selection: Yeast Characteristics and Selection Criteria -- 2.4 Using Omics to Explain the Superiority of Selected Yeasts -- 2.5 Genetically Modified Yeast Strains for Bioethanol Production -- References -- Chapter 3: Native Yeasts and Their Role in Ethanol Fermentation -- 3.1 Introduction -- 3.2 Non-Saccharomyces Yeasts -- 3.3 Saccharomyces cerevisiae Yeasts -- 3.4 Methods for Controlling the Growth of Native Yeasts -- References -- Chapter 4: Bacteria in Ethanol Fermentation -- 4.1 Introduction -- 4.2 Diversity of Bacteria in the Fermentation Process -- 4.3 Effects of Bacterial Contamination on the Fermentation Process -- 4.4 Methods to Control Bacterial Growth -- References -- Chapter 5: Methods for the Identification and Characterization of Yeasts from Ethanolic Fermentation -- 5.1 Introduction -- 5.2 Uses and Limitations of Identification Methods Based on Phenotypic Characteristics -- 5.3 Electrophoretic Karyotyping -- 5.4 Mitochondrial DNA -- 5.5 Microsatellites -- 5.6 Other Molecular Methods for Yeast Identification and Characterization of Ethanolic Fermentation -- References -- Chapter 6: Microbiological Techniques and Methods for the Assessment of Microbial Contamination -- 6.1 Introduction -- 6.2 Techniques for Assessing Yeast Viability in the Fermentation Process -- Direct Counting Under a Microscope -- Analytical Procedure. 327 $aSerial Dilution and Plating on Culture Media -- Analytical Procedure -- 6.3 Techniques for Assessing the Viability of Bacteria in the Fermentation Process -- Direct Counting Under a Microscope -- Analytical Procedure -- Serial Dilution and Plating on Culture Media -- Analytical Procedure -- 6.4 Gram Staining -- Analytical Procedure -- 6.5 Tests of Susceptibility to Antimicrobials with Bacteria -- Analytical Procedure -- Preparation of the Inoculum -- Test Performance -- 6.6 Composition of Culture Media and Solutions -- References -- Index. 606 $aBiomass energy 606 $aCellulosic ethanol 606 $aFermentation 615 0$aBiomass energy. 615 0$aCellulosic ethanol. 615 0$aFermentation. 676 $a662.88 700 $aCeccato-Antonini$b Sandra Regina$01264156 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910624398903321 996 $aMicrobiology of Ethanol Fermentation in Sugarcane Biofuels$92963456 997 $aUNINA