LEADER 01171nam0-22003371i-450- 001 990003137820403321 005 20130605184309.0 035 $a000313782 035 $aFED01000313782 035 $a(Aleph)000313782FED01 035 $a000313782 100 $a20030910d1997----km-y0itay50------ba 101 0 $aeng 102 $aIT 200 1 $aMore equal but less mobile? Education financing and intergenerational mobility in Italy and in the US$fby A. Rustichini, A. Ichino and D. Checchi 210 $aRoma$cBanca d'Italia$d1997 215 $a47 p.$d30 cm 225 1 $aTemi di discussione del Servizio studi$fBanca d'Italia$v298 610 0 $aEconomia dell'educazione 610 0 $aIstruzione$aItalia 610 0 $aIstruzione pubblica$aStati Uniti 700 1$aRustichini,$bAldo$0125545 701 1$aIchino,$bAndrea$0121973 701 1$aChecchi,$bDaniele$f<1958- >$09264 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990003137820403321 952 $aDocBdI/97$b16505/298$fSES 959 $aSES 996 $aMore equal but less mobile? Education financing and intergenerational mobility in Italy and in the US$9457159 997 $aUNINA LEADER 04045nam 2200469 450 001 9910624398903321 005 20230315100020.0 010 $a9783031122927$b(electronic bk.) 010 $z9783031122910 035 $a(MiAaPQ)EBC7127041 035 $a(Au-PeEL)EBL7127041 035 $a(CKB)25208264000041 035 $a(PPN)265862760 035 $a(EXLCZ)9925208264000041 100 $a20230315d2022 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMicrobiology of ethanol fermentation in sugarcane biofuels $efundamentals, advances, and perspectives /$fSandra Regina Ceccato-Antonini 210 1$aCham, Switzerland :$cSpringer,$d[2022] 210 4$d©2022 215 $a1 online resource (130 pages) 311 08$aPrint version: Ceccato-Antonini, Sandra Regina Microbiology of Ethanol Fermentation in Sugarcane Biofuels Cham : Springer International Publishing AG,c2022 9783031122910 320 $aIncludes bibliographical references and index. 327 $aIntro -- Preface -- Contents -- About the Author -- Chapter 1: Ethanolic Fermentation in Brazil: Characteristics and Peculiarities -- 1.1 Introduction -- 1.2 Biochemistry of Alcoholic Fermentation -- 1.3 Must Preparation -- 1.4 Systems for Conducting Fermentation -- 1.5 Yeast Treatment -- 1.6 Factors Affecting Fermentation -- References -- Chapter 2: The Use of Selected Yeasts in Ethanol Fermentation -- 2.1 Introduction -- 2.2 History of the Use of Yeast Strains in Ethanol Fermentation -- 2.3 Strain Selection: Yeast Characteristics and Selection Criteria -- 2.4 Using Omics to Explain the Superiority of Selected Yeasts -- 2.5 Genetically Modified Yeast Strains for Bioethanol Production -- References -- Chapter 3: Native Yeasts and Their Role in Ethanol Fermentation -- 3.1 Introduction -- 3.2 Non-Saccharomyces Yeasts -- 3.3 Saccharomyces cerevisiae Yeasts -- 3.4 Methods for Controlling the Growth of Native Yeasts -- References -- Chapter 4: Bacteria in Ethanol Fermentation -- 4.1 Introduction -- 4.2 Diversity of Bacteria in the Fermentation Process -- 4.3 Effects of Bacterial Contamination on the Fermentation Process -- 4.4 Methods to Control Bacterial Growth -- References -- Chapter 5: Methods for the Identification and Characterization of Yeasts from Ethanolic Fermentation -- 5.1 Introduction -- 5.2 Uses and Limitations of Identification Methods Based on Phenotypic Characteristics -- 5.3 Electrophoretic Karyotyping -- 5.4 Mitochondrial DNA -- 5.5 Microsatellites -- 5.6 Other Molecular Methods for Yeast Identification and Characterization of Ethanolic Fermentation -- References -- Chapter 6: Microbiological Techniques and Methods for the Assessment of Microbial Contamination -- 6.1 Introduction -- 6.2 Techniques for Assessing Yeast Viability in the Fermentation Process -- Direct Counting Under a Microscope -- Analytical Procedure. 327 $aSerial Dilution and Plating on Culture Media -- Analytical Procedure -- 6.3 Techniques for Assessing the Viability of Bacteria in the Fermentation Process -- Direct Counting Under a Microscope -- Analytical Procedure -- Serial Dilution and Plating on Culture Media -- Analytical Procedure -- 6.4 Gram Staining -- Analytical Procedure -- 6.5 Tests of Susceptibility to Antimicrobials with Bacteria -- Analytical Procedure -- Preparation of the Inoculum -- Test Performance -- 6.6 Composition of Culture Media and Solutions -- References -- Index. 606 $aBiomass energy 606 $aCellulosic ethanol 606 $aFermentation 615 0$aBiomass energy. 615 0$aCellulosic ethanol. 615 0$aFermentation. 676 $a662.88 700 $aCeccato-Antonini$b Sandra Regina$01264156 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910624398903321 996 $aMicrobiology of Ethanol Fermentation in Sugarcane Biofuels$92963456 997 $aUNINA