LEADER 04380nam 2201237z- 450 001 9910619468103321 005 20221025 010 $a3-0365-5168-9 035 $a(CKB)5670000000391593 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/93183 035 $a(oapen)doab93183 035 $a(EXLCZ)995670000000391593 100 $a20202210d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFood Allergies in Modern Life 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (202 p.) 311 08$a3-0365-5167-0 330 $aFood allergy, a specific immune response that occurs reproducibly upon exposure to a food allergen, is an increasing public health problem, causing a significant burden for affected patients, resulting in dietary restrictions, fear of accidental ingestions and related risk of severe reactions, and reduced quality of life. Clinical presentation ranges from mild to life-threatening symptoms. Component-resolved diagnosis with recombinant allergens has improved the diagnosis and, consequently, clinical management. Currently, there is no specific treatment for food allergy, so the only available management is limited to strict dietary avoidance, education on prompt recognition of symptoms, and emergency treatment of adverse reaction. In parallel, novel knowledge on the pathogenesis of food allergy is opening the way to new trials investigating several allergen-specific and allergen non-specific therapies, aiming to prevent the development of food allergy and acquire a persistent food tolerance. 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $aadolescents 610 $aadults 610 $aalginate 610 $aallergen 610 $aallergen-specific lymphocyte stimulation test 610 $aallergy 610 $aalmond 610 $aalmond allergens 610 $aatopy patch test 610 $abiologics 610 $aCaco-2/Immune cells co-culture 610 $achildren 610 $aclinical score 610 $aCMA 610 $acomponent-resolved diagnostics 610 $aCor a 1 610 $aCor a 14 610 $aCor a 9 610 $acow's milk allergy 610 $across-reaction 610 $acytokine 610 $aendoscopy 610 $aenvironmental factors 610 $aeosinophilic esophagitis 610 $aeosinophilic gastrointestinal disorders 610 $afailure to thrive 610 $afecal biomarkers 610 $aflour 610 $afood allergy 610 $afunctional abdominal pain disorders 610 $afunctional dyspepsia 610 $aGER 610 $aGERD 610 $aGly m 4 610 $agrowth 610 $ahazelnut 610 $ahydrolyzed formula 610 $ahypersensitivity 610 $aIgE 610 $aIgG and IgG4 610 $aindividualized diagnostics 610 $ainfants 610 $airritable bowel syndrome 610 $aISAC 610 $alegumes 610 $alipid transfer protein 610 $alupine 610 $amalnutrition 610 $amonoclonal antibodies 610 $anon-IgE gastrointestinal food allergy 610 $ansLTP 610 $anut 610 $anutrition 610 $aobesity 610 $aoral food challenge 610 $apeach 610 $apeanut 610 $aplant-food allergy 610 $aprimary prevention 610 $aprofilin 610 $aPru p 3 610 $areflux 610 $aRosaceae fruit 610 $asensitization 610 $athickened formula 610 $aundernutrition 610 $avitamin 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 700 $aManti$b Sara$4edt$01323095 702 $aMarseglia$b Gian Luigi$4edt 702 $aLeonardi$b Salvatore$4edt 702 $aManti$b Sara$4oth 702 $aMarseglia$b Gian Luigi$4oth 702 $aLeonardi$b Salvatore$4oth 906 $aBOOK 912 $a9910619468103321 996 $aFood Allergies in Modern Life$93035377 997 $aUNINA