LEADER 04302nam 22006975 450 001 9910617306403321 005 20240304134254.0 010 $a3-031-10713-6 024 7 $a10.1007/978-3-031-10713-9 035 $a(MiAaPQ)EBC7113439 035 $a(Au-PeEL)EBL7113439 035 $a(CKB)25161615200041 035 $a(DE-He213)978-3-031-10713-9 035 $a(PPN)26586223X 035 $a(EXLCZ)9925161615200041 100 $a20221014d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCoconut Water$b[electronic resource] $eA Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits /$fby P. Rethinam, V. Krishnakumar 205 $a1st ed. 2022. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2022. 215 $a1 online resource (531 pages) 311 08$aPrint version: Rethinam, P. Coconut Water Cham : Springer International Publishing AG,c2022 9783031107122 327 $aChapter 1 Introduction -- Chapter 2.Global Scenario of Coconut and Coconut Water -- Chapter 3 Tender Coconut Varieties -- 4 Composition, Properties and Reactions of Coconut Water -- Chapter 5 Processing of Coconut Water -- Chapter 6 Packing, Storage and Transport of Coconut Water -- Chapter 7 Standards of Coconut Water -- Chapter 8 Value addition in Coconut Water -- Chapter 9 Health Benefits of Coconut Water -- Chapter 10 Contamination and Adulteration of Coconut Water -- Chapter 11 Patents Granted on Coconut Water -- Chapter 12 Coconut Water- The Way Forward. 330 $aCoconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its specific uses, biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond. Coconut Water: Processing, Distribution & Nutritional Benefits provides in-depth details on all of the major processing techniques required to produce and maintain a quality product free of contamination and adulteration. The book covers the standards of coconut water production and distribution in various countries enabling the processors and exporters to manufacture and export for better revenue realization. The book also provides details of patents related to coconut water granted to researchers. Another important aspect of this work is comprehensive coverage on the various nutritional and health benefits of coconut water consumption as well as on the value addition (traditional and innovative products). In markets across the world, consumers of all ages have been turning to coconut water for its taste and nutritional benefits. This book will provide researchers, processors and exporters the comprehensive information needed to produce and market quality, nutritional coconut water for consumers. . 606 $aFood science 606 $aFood$xAnalysis 606 $aChemistry 606 $aNutrition 606 $aFood$xSafety measures 606 $aFood Science 606 $aFood Chemistry 606 $aNutrition 606 $aFood Safety 606 $aCoco$2thub 606 $aNutrició$2thub 608 $aLlibres electrònics$2thub 615 0$aFood science. 615 0$aFood$xAnalysis. 615 0$aChemistry. 615 0$aNutrition. 615 0$aFood$xSafety measures. 615 14$aFood Science. 615 24$aFood Chemistry. 615 24$aNutrition. 615 24$aFood Safety. 615 7$aCoco 615 7$aNutrició 676 $a615.854 700 $aRethinam$b P.$01262767 702 $aKrishnakumar$b V. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910617306403321 996 $aCoconut Water$92953641 997 $aUNINA