LEADER 04027nam 22006735 450 001 9910616361003321 005 20240415143624.0 010 $a981-19-5114-4 024 7 $a10.1007/978-981-19-5114-5 035 $a(MiAaPQ)EBC7102133 035 $a(Au-PeEL)EBL7102133 035 $a(CKB)24950467200041 035 $a(DE-He213)978-981-19-5114-5 035 $a(PPN)264961234 035 $a(EXLCZ)9924950467200041 100 $a20220928d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMicrobial Decontamination of Food$b[electronic resource] /$fedited by Manzoor Ahmad Shah, Shabir Ahmad Mir 205 $a1st ed. 2022. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2022. 215 $a1 online resource (316 pages) 311 08$aPrint version: Shah, Manzoor Ahmad Microbial Decontamination of Food Singapore : Springer,c2022 9789811951138 327 $aTechniques for detection of microbial contamination -- Decontamination of fruits -- Decontamination of vegetables -- Decontamination of ready to eat vegetable salads -- Decontamination of sprouts -- Decontamination of microgreens -- Decontamination of Cereal and Cereal -- Decontamination of Nuts -- Decontamination of spices -- Decontamination of meat and meat products -- Decontamination of poultry and poultry products -- Decontamination of fish and fish products -- Decontamination of milk and milk products -- Decontamination of fruit beverages -- Decontamination of food powders. 330 $aFood is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities. The conventional techniques used for decontamination demanded a considerable requirement for novel technologies, which are efficient, environmental friendly, and cost-effective. Novel technologies efficiently remove the contamination without adversely affecting the nutritional properties and sensory characteristics of food material. There is a lack of scientific information on the microbial decontamination of different food commodities such as fruits, vegetables, cereals, sprouts, microgreens, meat, poultry, milk, nut, spices etc. under one umbrella. The application of conventional and novel technologies for improving the food safety of individual food commodities will be addresses in this book. Written by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences. 606 $aFood$xMicrobiology 606 $aFood science 606 $aAgriculture 606 $aFood Microbiology 606 $aFood Science 606 $aAgriculture 606 $aFood Engineering 606 $aRizosfera$2thub 606 $aMicrobiologia dels aliments$2thub 606 $aContaminació dels aliments$2thub 608 $aLlibres electrònics$2thub 615 0$aFood$xMicrobiology. 615 0$aFood science. 615 0$aAgriculture. 615 14$aFood Microbiology. 615 24$aFood Science. 615 24$aAgriculture. 615 24$aFood Engineering. 615 7$aRizosfera 615 7$aMicrobiologia dels aliments 615 7$aContaminació dels aliments 676 $a791.436559 702 $aMir$b Shabir Ahmad 702 $aShah$b Manzoor Ahmad 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910616361003321 996 $aMicrobial decontamination of food$93023488 997 $aUNINA