LEADER 03302oam 2200745I 450 001 9910453804303321 005 20200520144314.0 010 $a0-415-86945-5 010 $a0-203-95846-2 010 $a1-135-46996-2 024 7 $a10.4324/9780203958469 035 $a(CKB)2550000001159786 035 $a(EBL)1542855 035 $a(OCoLC)863823596 035 $a(SSID)ssj0001041789 035 $a(PQKBManifestationID)12462174 035 $a(PQKBTitleCode)TC0001041789 035 $a(PQKBWorkID)11047886 035 $a(PQKB)11617123 035 $a(MiAaPQ)EBC1542855 035 $a(Au-PeEL)EBL1542855 035 $a(CaPaEBR)ebr10797489 035 $a(CaONFJC)MIL542991 035 $a(OCoLC)862745908 035 $a(EXLCZ)992550000001159786 100 $a20180331d2005 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aWorlding Forster $ethe passage from pastoral /$fStuart Christie 210 1$aNew York :$cRoutledge,$d2005. 215 $a1 online resource (223 p.) 225 1 $aStudies in major literary authors ;$vvolume 37 300 $aDescription based upon print version of record. 311 $a0-415-97214-0 311 $a1-306-11740-2 320 $aIncludes bibliographical references and index. 327 $aCover; Title Page; Copyright Page; Table of Contents; Illustrations and Figures ; Abbreviations ; Acknowledgments ; Introduction; Chapter One Doomed Pastoral: Neohellenism, Liberal Apocalypse, and the ""Call of Class"" in Howards End and Maurice; Chapter Two ""A Further Reservation in Favour of Strangeness"": Isherwood's Queer Pastoral in The Mortmere Stories and ""On Reugen Island""; Chapter Three Akin to Railway Accidents: Textual Realism in Forster's Commonplace Book 327 $aChapter FourButterfly and Pythoness: ModernistHistoriography in Woolf s Between theActs and Forster s ""Abinger Pageant""Chapter Five ""Distinguishing t'Other From Which"": The Imperial Subject in Sir Andrew Fraser's Rajahs and Ryots and Forster's Howards End; Chapter Six ""Queer Report"": Disappointed Critics and Prophecy in A Passage in India; Notes ; Bibliography; Index 330 $aFirst Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. 410 0$aStudies in major literary authors ;$vv. 37. 606 $aEnglish fiction$y20th century$xHistory and criticism 606 $aPastoral fiction, English$xHistory and criticism 606 $aNational characteristics, English, in literature 606 $aWorld politics in literature 606 $aCountry life in literature 606 $aLiberalism in literature 608 $aElectronic books. 615 0$aEnglish fiction$xHistory and criticism. 615 0$aPastoral fiction, English$xHistory and criticism. 615 0$aNational characteristics, English, in literature. 615 0$aWorld politics in literature. 615 0$aCountry life in literature. 615 0$aLiberalism in literature. 676 $a823/.912 700 $aChristie$b Stuart$f1967,$0977569 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910453804303321 996 $aWorlding Forster$92227184 997 $aUNINA LEADER 03374nam 22006735 450 001 9910616358503321 005 20240221132253.0 010 $a9789811947964$b(electronic bk.) 010 $z9789811947957 024 7 $a10.1007/978-981-19-4796-4 035 $a(MiAaPQ)EBC7107424 035 $a(Au-PeEL)EBL7107424 035 $a(CKB)24995988300041 035 $a(DE-He213)978-981-19-4796-4 035 $a(PPN)265862361 035 $a(EXLCZ)9924995988300041 100 $a20221005d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances in Food Chemistry $eFood Components, Processing and Preservation /$fedited by O. P. Chauhan 205 $a1st ed. 2022. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2022. 215 $a1 online resource (548 pages) 311 08$aPrint version: Chauhan, O. P. Advances in Food Chemistry Singapore : Springer,c2022 9789811947957 320 $aIncludes bibliographical references. 327 $aChapter 1. Chemical composition of foods -- Chapter 2. Role of water activity in food preservation -- Chapter 3. Starch gelatinization and modification -- Chapter 4. Browning Reactions in Foods -- Chapter 5. Protein chemistry and gelation -- Chapter 6. Chemistry of fats and oils -- Chapter 7. Food additives -- Chapter 8. Pigments and colors -- Chapter 9. Flavor chemistry -- Chapter 10. Antioxidants -- Chapter 11. Chemistry of animal tissues -- Chapter 12. Chemistry and Physiology of Fruits and Vegetables -- Chapter 13. Chemistry of Milk and Milk Products -- Chapter 14. Probiotics -- Chapter 15. Food allergies and toxicity. 330 $aThe book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences. 606 $aMolecular biology 606 $aFood science 606 $aFood$xAnalysis 606 $aChemistry 606 $aMolecular Biology 606 $aFood Science 606 $aFood Chemistry 606 $aFood Analysis 606 $aFood Studies 606 $aQuímica dels aliments$2thub 608 $aLlibres electrònics$2thub 615 0$aMolecular biology. 615 0$aFood science. 615 0$aFood$xAnalysis. 615 0$aChemistry. 615 14$aMolecular Biology. 615 24$aFood Science. 615 24$aFood Chemistry. 615 24$aFood Analysis. 615 24$aFood Studies. 615 7$aQuímica dels aliments 676 $a910.5 702 $aChauhan$b O. P. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910616358503321 996 $aAdvances in Food Chemistry$92950083 997 $aUNINA