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010   $a981-19-5213-2
024 7 $a10.1007/978-981-19-5213-5
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035   $a(CKB)24950434600041
035   $a(DE-He213)978-981-19-5213-5
035   $a(PPN)26496134X
035   $a(EXLCZ)9924950434600041
100   $a20220927d2022      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aPotential Yields of Major Crops for Chinese and Global Food Security Under Climate Change /$fby Chengzhi Cai, Wenfang Cao
205   $a1st ed. 2022.
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2022.
215   $a1 online resource (227 pages)
311 08$aPrint version: Cai, Chengzhi Potential Yields of Major Crops for Chinese and Global Food Security under Climate Change Singapore : Springer,c2022 9789811952128 
327   $aIntroduction -- Potential limits of six major food crops' yields worldwide -- Product?s supply and demand of six major food crops in major producer-countries and the world -- Discussion and conclusions, policy implications and advice on Chinese and global food security, and future prospect.
330   $aThis book analyzes potential yields of six major food crops - rice, wheat, maize, potato, soybean and rapeseed worldwide using both qualitative and quantitative approaches to study both China?s and global food security under climate change. Firstly, it reviews previous studies on potential yields of rice, wheat, maize, potato, soybean and rapeseed worldwide to provide a detailed information of studying on China?s and global food security based on the product?s supply and demand of these crops. Secondly, average and top (national) yields of rice, wheat, maize, potato, soybean and rapeseed since 1961 on global scale are employed to analyze their temporal and spatial variation trends and potential limits. Thirdly, the effects of global warming in climate change on both average and top yields of rice, wheat, maize, potato, soybean and rapeseed since 1961 at global level are analyzed using regression model, and their differences between average and top yields among these crops are identified and compared. Fourthly, the yields and per capita quantity of rice, wheat, maize, potato, soybean and rapeseed in major producer-countries and the world are analyzed to assess the situation and trend of international trade for the products of these crops, respectively. Fifthly, potential yields of rice, wheat, maize, potato, soybean and rapeseed worldwide by 2030 are projected using both trend-regressed models and ARIMA models to estimate the per capita quantity of these crops based on the projection of world population and assess the status of Chinese and global food security in that future. Finally, it provides policy implications and advice on food security for China and the world directing food production by 2030 under climate change.
606   $aSustainability
606   $aAgricultural ecology
606   $aFood security
606   $aAgriculture$xEconomic aspects
606   $aSustainability
606   $aAgroecology
606   $aFood Security
606   $aAgricultural Economics
615  0$aSustainability.
615  0$aAgricultural ecology.
615  0$aFood security.
615  0$aAgriculture$xEconomic aspects.
615 14$aSustainability.
615 24$aAgroecology.
615 24$aFood Security.
615 24$aAgricultural Economics.
676   $a338.10951
700   $aCai$b Chengzhi$01262189
702   $aCao$b Wenfang
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910616357203321
996   $aPotential Yields of Major Crops for Chinese and Global Food Security under Climate Change$92950071
997   $aUNINA