LEADER 02221nam 2200433 450 001 9910598006103321 005 20230325115853.0 035 $a(CKB)4100000002831261 035 $a(NjHacI)994100000002831261 035 $a(EXLCZ)994100000002831261 100 $a20230325d2018 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aImpact of Altered Timing of Eating, Sleep and Work Patterns on Human Health /$fedited by Siobhan Banks, Alison M. Coates and Jillian Dorian 210 1$aBasel :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2018. 210 4$dİ2018 215 $a1 online resource (vii, 184 pages) $cillustrations 311 $a3-03842-759-4 320 $aIncludes bibliographical references. 330 $aSome 20% of the population is required to work outside the regular 9:00 a.m.-5:00 p.m. working day, and this number is likely to increase as economic demands push work hours into the night for many companies. These irregular schedules mean workers often have to sleep during the day and be awake at night. This causes a misalignment between normal day-light entrained internal physiological processes, such as metabolism and digestion, and the external environment. As a direct consequence, night workers have poorer health than day workers, even after controlling for lifestyle and socioeconomic status. The purpose of this Special Issue is to highlight the interrelationships between timing of food intake and diet quality with sleep and work patterns in humans with an emphasis on randomized controlled trials or meta-analyses of data from published studies. 606 $aIngestion 606 $aHours of labor 606 $aSleep-wake cycle 615 0$aIngestion. 615 0$aHours of labor. 615 0$aSleep-wake cycle. 676 $a612 702 $aBanks$b Siobhan 702 $aCoates$b Alison M. 702 $aDorian$b Jillian 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910598006103321 996 $aImpact of Altered Timing of Eating, Sleep and Work Patterns on Human Health$92990571 997 $aUNINA