LEADER 01950nam 2200373 450 001 9910597965403321 005 20230222063952.0 035 $a(CKB)4920000001372305 035 $a(NjHacI)994920000001372305 035 $a(EXLCZ)994920000001372305 100 $a20230222d2018 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aEffects of polyphenol-rich foods on human health$hVolume 3 /$fedited by Giuseppe Grosso 210 1$aBasel, Switzerland :$cMDPI - Multidisciplinary Digital Publishing Institute,$d[2018] 210 4$dİ2018 215 $a1 online resource (346 pages) $cillustrations 225 0 $aNutrients 311 $a3-03897-144-8 320 $aIncludes bibliographical references. 330 $aOver the last few years, polyphenol has received a great deal of attention due to their potential beneficial effects on human health. Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruits and vegetables, characteristic components of healthy dietary patterns, but also of other plant-derived foods, such as tea, coffee, and cocoa, which only recently have been exploited as being beneficial for humans. In addition to the numerous biological properties, polyphenols have been indicated as being responsible for a decreased risk of metabolic disorders, cardiovascular disease, and certain cancers. The book addresses original research and reviews of literature concerning polyphenol-rich foods and human health. 606 $aPolyphenols 615 0$aPolyphenols. 676 $a572/.2 702 $aGrosso$b Giuseppe 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910597965403321 996 $aEffects of polyphenol-rich foods on human health$92931364 997 $aUNINA