LEADER 01601nam 2200397 n 450 001 996387123003316 005 20221108034433.0 035 $a(CKB)1000000000614427 035 $a(EEBO)2240931119 035 $a(UnM)9928115300971 035 $a(UnM)99832044 035 $a(EXLCZ)991000000000614427 100 $a19951108d1661 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 04$aThe rump: or The mirrour of the late times$b[electronic resource] $eA new comedy, written by J. Tatham, gent. Acted many times with great applause, at the private house in Dorset court 205 $aThe second impression, corrected, with many additions. 210 $aLondon $cprinted by W. Godbid, and are to be sold by Robert Crofts at the Crown in Chancery Lane$d1661 215 $a[6], 68 p 300 $aIdentified as Wing T234A on UMI "Early English books, 1641-1700", reel 2099, but with different imprint. 300 $aReproduction of the original in the Bodleian Library, Oxford. 330 $aeebo-0014 606 $aPolitical satire, English$xHistory$y17th century 606 $aEnglish drama (Comedy)$y17th century 607 $aGreat Britain$xPolitics and government$y1660-1714$xHumor$vEarly works to 1800 615 0$aPolitical satire, English$xHistory 615 0$aEnglish drama (Comedy) 700 $aTatham$b John$ffl. 1632-1664.$01002768 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996387123003316 996 $aThe rump: or The mirrour of the late times$92311943 997 $aUNISA LEADER 06317nam 2201909z- 450 001 9910595080803321 005 20220916 035 $a(CKB)5680000000080715 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/92073 035 $a(oapen)doab92073 035 $a(EXLCZ)995680000000080715 100 $a20202209d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aDietary Habits, Beneficial Exercise and Chronic Diseases$eLatest Advances and Prospects 210 $aBasel$d2022 215 $a1 online resource (364 p.) 311 08$a3-0365-4991-9 311 08$a3-0365-4992-7 330 $aSeveral lines of evidence indicate that healthy diet and exercise can prevent cardiovascular diseases, stroke, diabetes, and some types of cancer such as colon cancer, and smoking-related cancers. Dietary patterns defined as the quantities, proportions, variety, or combination of different foods and drinks, and the frequency with which they are habitually consumed are also associated with an increased or decreased incidence of chronic diseases. Lately, an association has been found between eating habits, exercise, and psychological and/or mental disorders. This Special Issue of Nutrients, entitled "Dietary Habits, Beneficial Exercise, and Chronic Diseases: Latest Advances and Prospects", contains 20 manuscripts, either describing original research or reviewing the scientific literature, focused on the relationship between dietary habits (macronutrients, micronutrients, etc.) and/or exercise with metabolic, cardiovascular, neurological, mental, rheumatic, inflammatory, gastrointestinal, odontostomatological, and other chronic diseases. 517 $aDietary Habits, Beneficial Exercise and Chronic Diseases 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $aa-posteriori 610 $aa-priori 610 $aadolescent 610 $aadult volunteers 610 $aaerobic fitness 610 $aantioxidation 610 $aanxiety 610 $aApolipoprotein B (ApoB) 610 $abeach sports 610 $ablood pressure 610 $abody mass index 610 $abody mass index (BMI), type 1 diabetes 610 $abone density 610 $abone mineral density 610 $abone resorption markers 610 $aburying test 610 $acachexia 610 $aCAM 610 $acardiovascular disease 610 $acardiovascular disease (CVD) 610 $achildbearing age 610 $achildren 610 $aChinese Diet Balance Index 2016 610 $acomplementary and alternative medicine 610 $acrocetin 610 $acrocin 610 $aCRP 610 $aDBI-16 610 $adental caries 610 $adiabetes 610 $adiet 610 $adiet monitoring 610 $adiet quality 610 $adietary guideline 610 $adietary intake 610 $adietary intervention 610 $adietary interventions 610 $adietary patterns 610 $adietary quality 610 $adietary supplements 610 $adietary trajectories 610 $adigital receipts 610 $adisease burden 610 $aearly childhood caries 610 $aECC 610 $aeducation 610 $aeffect direction plot 610 $aEHIS 610 $aEuropean Union 610 $aexercise 610 $afish protein hydrolysate 610 $aflavonoids 610 $afolic acid 610 $afood 610 $afood shopping quality indicators 610 $aFSA-NPS DI 610 $agut microbiota 610 $agut-brain axis 610 $aHDL-C 610 $ahealth literacy 610 $ahealth risk 610 $ahealthy lifestyle 610 $ahemoglobin A1c (HbA1c) 610 $aherbal medicine 610 $ahigh-density lipoprotein (HDL) 610 $ahomocysteine 610 $aIL-6 610 $ainflammation 610 $ainflammatory bowel disease 610 $aintestinal permeability 610 $aischemic stroke 610 $aLactobacillus 610 $aLDL-C 610 $alipid profile 610 $alow-density lipoprotein (LDL) 610 $amedicinal plant 610 $aMediterranean diet 610 $ametabolic dysfunction 610 $ametabolic health 610 $ametabolic syndrome 610 $ametabolome 610 $amicrobiota 610 $amultiple sclerosis 610 $amuscle wasting 610 $an/a 610 $anon-communicable diseases 610 $anutrition 610 $aobesity 610 $aolive oil 610 $aosteoporosis 610 $aoverweight 610 $apediatric obesity 610 $aperceived stress 610 $aphysical activity 610 $apilot study 610 $apolicies 610 $apolyphenols 610 $aprebiotics 610 $apreschool children 610 $aprevention 610 $aprobiotics 610 $apsychological 610 $apure fructose consumption 610 $aqualitative synthesis 610 $areproductive age 610 $areproductive age women 610 $areproductive health 610 $aresveratrol 610 $arodent 610 $asafranal 610 $asarcopenia 610 $asodium 610 $asodium induced inflammation 610 $asodium intake 610 $aSoutheast China 610 $astress 610 $astudents 610 $asymbiotic agriculture 610 $asystemic inflammation 610 $aTNF-a 610 $aTNF-? 610 $atype 2 diabetes (T2D) 610 $avisceral adipose tissue (VAT) 610 $awomen 610 $awomen's health 610 $a?-hydroxybutyrate (BHB) 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 700 $aMitrou$b Panagiota$4edt$01299064 702 $aMitrou$b Panagiota$4oth 906 $aBOOK 912 $a9910595080803321 996 $aDietary Habits, Beneficial Exercise and Chronic Diseases$93025018 997 $aUNINA