LEADER 03711nam  2201105z- 450 
001 9910595070503321
005 20231214133132.0
035   $a(CKB)5680000000080825
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/92154
035   $a(EXLCZ)995680000000080825
100   $a20202209d2022      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aBeta-Glucan in Foods and Health Benefits
210   $aBasel$cMDPI Books$d2022
215   $a1 electronic resource (194 p.)
311   $a3-0365-5107-7 
311   $a3-0365-5108-5 
330   $aThis Special Issue entitled ??-glucan in foods and health benefits? reports on the health benefits of indigestible carbohydrates with respect to metabolic diseases and immune functions. The effects of ?-glucan have been investigated through the use isolated preparations or natural dietary fibers from whole grain cereals and brans, yeasts, or Euglena. This Special Issue includes original research articles that are based on human intervention studies that address the effects of ?-glucan on metabolic diseases and immune function-related markers as well as in vitro and in vivo studies. It also reviews the health benefits of ?-glucans in humans.
606   $aResearch & information: general$2bicssc
606   $aBiology, life sciences$2bicssc
606   $aFood & society$2bicssc
610   $ahumans
610   $aoat ?-glucan
610   $aacute glycemic response
610   $adietary fiber
610   $apreload
610   $acarbohydrates
610   $a?-1,3-glucan
610   $aEuglena gracilis
610   $aCa2+ signaling
610   $aintestinal epithelial cell
610   $aintravital imaging
610   $asmall intestine
610   $aimmune system
610   $abarley
610   $a?-glucan
610   $amicroarray
610   $ashort chain fatty acids
610   $alipid metabolism.
610   $alow molecular weight
610   $afermentation
610   $aprebiotics
610   $aAutreobasidium pullulans
610   $a?-1,3-1,6-glucan
610   $aphysiological function
610   $aoat beta-glucan
610   $acolitis
610   $aCrohn's disease
610   $aapoptosis
610   $aautophagy
610   $aTLRs
610   $aDectin-1
610   $arats
610   $aL cell
610   $aglucagon-like peptide 1 (GLP-1)
610   $aglucose tolerance
610   $ashort-chain fatty acids
610   $asIgA
610   $amicrobiota
610   $arandomized clinical trial
610   $asymptoms
610   $agastrointestinal tract
610   $amusculo-skeletal system
610   $aoats
610   $aoatmeal
610   $abeta-glucan
610   $abeta glucan
610   $ahealth claim
610   $aregulation
610   $afood-health relationship
610   $agastritis
610   $ainflammatory process
610   $aantioxidant properties
610   $aparamylon
610   $aabdominal fat
610   $aDNA microarray
610   $agene ontology
610   $aPPAR signaling
615  7$aResearch & information: general
615  7$aBiology, life sciences
615  7$aFood & society
700   $aAoe$b Seiichiro$4edt$01332975
702   $aMorita$b Tatsuya$4edt
702   $aOhno$b Naohito$4edt
702   $aAoe$b Seiichiro$4oth
702   $aMorita$b Tatsuya$4oth
702   $aOhno$b Naohito$4oth
906   $aBOOK
912   $a9910595070503321
996   $aBeta-Glucan in Foods and Health Benefits$93041178
997   $aUNINA