LEADER 00884nam0-22003131i-450 001 990004144280403321 005 20190315113104.0 035 $a000414428 035 $aFED01000414428 035 $a(Aleph)000414428FED01 035 $a000414428 100 $a19990604d2009----km-y0itay50------ba 101 0 $aita 105 $ay-------00-y- 200 1 $aApprendere dall'esperienza$fW. R. Bion 210 $aRoma$cArmando$dc2009 215 $a190 p.$d22 cm 225 1 $aSerie di Psicoanalisi$v6 300 $aIn appendice una recensione di H. Guntrip 700 1$aBion,$bWilfred Ruprecht$f<1897-1979>$0161171 702 1$aGuntrip,$bHarry 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990004144280403321 952 $aP.1 PSI 20$fFLFBC 952 $aP.1 PSI 20 A$fFLFBC 959 $aFLFBC 996 $aApprendere dall'esperienza$9475178 997 $aUNINA LEADER 04029nam 2201213z- 450 001 9910595069903321 005 20231214133049.0 035 $a(CKB)5680000000080832 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/92028 035 $a(EXLCZ)995680000000080832 100 $a20202209d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDietary Intakes and Metabolic Disorders 210 $aBasel$cMDPI Books$d2022 215 $a1 electronic resource (234 p.) 311 $a3-0365-4833-5 311 $a3-0365-4834-3 330 $aMetabolic syndrome is defined by a cluster of interrelated cardiovascular risk factors (hyperglycemia, hypertension, dyslipidemia, insulin resistance, and central adiposity), linked to a chronic, systemic, and low-grade inflammation, which severely increases the risk of type II diabetes and cardiovascular disease. A growing body of evidence generated in the last decades has shown that not only the energy balance but also the macro-, micro-, and non-nutrient composition of the diet may influence the onset and progression of metabolic syndrome. However, further research is required to increase our understanding about the contribution of diet to metabolic syndrome prevention. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 610 $aanimal experimentation 610 $adiet 610 $anutrition 610 $aingredients 610 $alard 610 $afibers 610 $afructose 610 $adiet coloring 610 $aautoclaving 610 $airradiation 610 $aPassiflora setacea 610 $abioactive compounds 610 $aphenolic compounds 610 $acardiovascular diseases 610 $anutrigenomics 610 $agene expression 610 $aimmune system 610 $acytokines 610 $ainsulin 610 $aHDL 610 $adiabetes mellitus 610 $adietary pattern 610 $ametabotype 610 $ametabolic phenotype 610 $aMediterranean Diet Score 610 $aAlternate Healthy Eating Index 610 $aatherosclerosis 610 $aplaque burden 610 $alycopene 610 $atomato 610 $atype 2 diabetes mellitus 610 $acis- and trans-isomers 610 $anutrients 610 $ahypertension 610 $ablood pressure 610 $amanagement 610 $aprevention 610 $amitochondria 610 $ametabolic syndrome 610 $amitochondrial dysfunction 610 $abalanced diet 610 $alifestyle 610 $aMediterranean diet 610 $aplant-based diet 610 $aDASH diet 610 $alow-carbohydrate diet 610 $ahigh-protein diet 610 $alow-fat diet 610 $aomega-3 fatty acids 610 $ametabolism 610 $ainflammation 610 $aatherothrombosis 610 $aclinical trials 610 $alegacy effect 610 $ametabolic memory 610 $acardiovascular disease 610 $adiabetes 610 $adyslipidaemia 610 $aabdominal obesity 610 $aanimal protein 610 $aprotein intake 610 $aAlpha-linolenic acid 610 $adocosahexaenoic acid 610 $arumenic acid 610 $apunicic acid 610 $aenriched eggs 610 $awaist circumference 610 $aobesity 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aFood & society 700 $aChiva-Blanch$b Gemma$4edt$01322440 702 $aCofán$b Montserrat$4edt 702 $aChiva-Blanch$b Gemma$4oth 702 $aCofán$b Montserrat$4oth 906 $aBOOK 912 $a9910595069903321 996 $aDietary Intakes and Metabolic Disorders$93035005 997 $aUNINA