LEADER 04460nam 2201081z- 450 001 9910595068603321 005 20231214133154.0 035 $a(CKB)5680000000080846 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/92105 035 $a(EXLCZ)995680000000080846 100 $a20202209d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEffects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour 210 $aBasel$cMDPI Books$d2022 215 $a1 electronic resource (218 p.) 311 $a3-0365-5017-8 311 $a3-0365-5018-6 330 $aAs Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global pandemic, assessments of coronavirus disease 19 (COVID-19) patients have presented health conditions including, in many cases, a mild to severe loss of smell and tasting abilities among patients. Initial work has shown short and likely longer term negative effects on the human senses, with some indications of effects on consumer preferences; however, as of yet, very little is known about the impacts on eating behaviours and consequent longer term effects on appetite. The aim of this Special Issue anthology was, for the first time, to bring together researchers with key insights into how COVID-19 has impacted appetite and eating behaviours from the fundamental to the applicable, as assessed by human sensory perception. Thus, research is included that explores various themes, from the basic effects on the senses, to changes in consumer preferences, all the way to how and why COVID-19 has changed consumer behaviours in relation to food and eating in the longer term. Overall, we wished to document and bring together key research in the sensory and consumer space with respect to COVID-19, with the overall aim to highlight and ensure this research has a lasting impact regarding future understandings of measures developed to help and treat people affected during the ongoing pandemic. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 610 $alockdown 610 $aCOVID-19 610 $acoronavirus 610 $afood choice 610 $afood purchase 610 $afood waste 610 $aimpulse buying 610 $afood consumption 610 $amental health 610 $aemotional eating 610 $asensory function 610 $achemosensory dysfunction 610 $aperception 610 $aappetite 610 $awell-being 610 $apleasure 610 $arecovery 610 $ainterview 610 $asensory perception 610 $aeating behaviour 610 $aself-reports 610 $afood prices 610 $aEurozone 610 $aHolt-Winters model 610 $agreen food 610 $apurchase intention 610 $aTPB 610 $aE-TPB 610 $aChinese consumer 610 $aconsumer preference 610 $aCOVID-19 lockdown 610 $afood preferences 610 $arisk preference 610 $arisk perceptions 610 $afood purchasing behavior 610 $afood consumption behavior 610 $asustainable behavior 610 $adietary behavior 610 $abeverage consumption 610 $acoffee 610 $atea 610 $aonline food delivery service 610 $aCOVID-19 pandemic 610 $atechnology acceptance 610 $atrust 610 $aenjoyment 610 $asocial influence 610 $ayoung population 610 $afood perception 610 $arisk perception 610 $afood safety 610 $aBelgium 610 $aconsumer behaviour 610 $afood service sector 610 $asafety measures 610 $atransparency 610 $aolfactory distortions 610 $aparosmia 610 $atrigger foods 610 $adisgust 610 $avalence 615 7$aResearch & information: general 615 7$aBiology, life sciences 700 $aByrne$b Derek V$4edt$01296148 702 $aByrne$b Derek V$4oth 906 $aBOOK 912 $a9910595068603321 996 $aEffects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour$93036326 997 $aUNINA