LEADER 03360nam  2200997z- 450 
001 9910595068403321
005 20231220192706.0
035   $a(CKB)5680000000080848
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/92026
035   $a(EXLCZ)995680000000080848
100   $a20202209d2022      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aSelected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
210   $aBasel$cMDPI Books$d2022
215   $a1 electronic resource (190 pages)
311   $a3-0365-4855-6 
311   $a3-0365-4856-4 
330   $aThe Special Issue reprint presents the latest developments in the food industry field, with a specific focus on the biotechnological processes that take place in various branches of the food industry, which have major implications in determining the overall quality of food products. This Special Issue capitalizes the experience of the authors in the latest advancements and future trends in biotechnologies from the food industry, applied engineering sciences, food product quality, food safety, environment protection, and equipment for the food industry.
606   $aResearch
606   $aBiology
610   $acommon wheat
610   $avinification by-product
610   $atexture
610   $adough rheology
610   $aphysico-chemical properties
610   $asorghum flour
610   $aroasting
610   $aproximate composition
610   $afunctional properties
610   $aparticle size
610   $aFT-IR spectra
610   $aamaranth flour
610   $abread characteristics
610   $awheat flour
610   $atrans-resveratrol
610   $apost-pruning storage
610   $atotal phenolic content
610   $aantioxidant activity
610   $aplant growth regulators
610   $aplant properties
610   $abiochemical compounds
610   $amineral compounds
610   $acrop quality
610   $abakery margarine
610   $afatty acids
610   $afracturability
610   $acolor
610   $aPCA
610   $avegetable ice cream
610   $adietary fibers
610   $asensorial properties
610   $arheological properties
610   $ababy water
610   $apotentially toxic elements
610   $ahealth risk assessment
610   $awater quality
610   $aamaranth seed
610   $aextraction
610   $apolyphenols
610   $aamino acids
610   $aapple chips
610   $adrying
610   $aphysico-chemical characteristics
610   $asensory analysis
610   $acorn
610   $adeoxynivalenol
610   $afood
610   $afumonisins
610   $amycotoxins
610   $azearalenone
610   $ahempseed oil
610   $abread
610   $adough
610   $atextural properties
615  0$aResearch.
615  0$aBiology.
702   $aCodina?$b Georgiana Gabriela
702   $aOroian$b Mircea
906   $aBOOK
912   $a9910595068403321
996   $aSelected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives$93030222
997   $aUNINA