LEADER 01424nam  2200409z- 450 
001 9910595067703321
005 20231214133234.0
035   $a(CKB)5680000000080855
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/92017
035   $a(EXLCZ)995680000000080855
100   $a20202209d2022      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aTransitioning to Good Health and Well-Being
210   $aBasel$cMDPI Books$d2022
215   $a1 electronic resource (196 p.)
311   $a3-03897-865-5 
311   $a3-03897-864-7 
330   $aAt this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed.
606   $aResearch & information: general$2bicssc
606   $aBiology, life sciences$2bicssc
606   $aFood & society$2bicssc
610   $ahealth
610   $asustainability
610   $awell-being
615  7$aResearch & information: general
615  7$aBiology, life sciences
615  7$aFood & society
700   $aFlahault$b Antoine$4edt$01293820
702   $aFlahault$b Antoine$4oth
906   $aBOOK
912   $a9910595067703321
996   $aTransitioning to Good Health and Well-Being$93030212
997   $aUNINA