LEADER 03637nam 22006015 450 001 9910595055603321 005 20230810175533.0 010 $a3-031-08317-2 024 7 $a10.1007/978-3-031-08317-4 035 $a(MiAaPQ)EBC7085016 035 $a(Au-PeEL)EBL7085016 035 $a(CKB)24819555200041 035 $a(DE-He213)978-3-031-08317-4 035 $a(PPN)264956753 035 $a(EXLCZ)9924819555200041 100 $a20220913d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood Policy Modelling $eResponses to Current Issues /$fedited by Konstadinos Mattas, George Baourakis, Constantin Zopounidis, Christos Staboulis 205 $a1st ed. 2022. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2022. 215 $a1 online resource (139 pages) 225 1 $aCooperative Management,$x2364-4028 311 08$aPrint version: Mattas, Konstadinos Food Policy Modelling Cham : Springer International Publishing AG,c2022 9783031083167 320 $aIncludes bibliographical references. 327 $a1. The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations -- 2. Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case Study in Hungary -- 3. Competitiveness, Sustainability Performances and Policy Options in the Sheep Meat Sector of Mediterranean Countries -- 4. Countries? Image and Agricultural Trade Volume -- 5. Designing a Traceability Framework for Sustainable Agri-Food Supply Chains -- 6. Digitalization in the EU Agricultural Sector: Seeking a European Policy Response -- 7. Why Go on Vacation to Crete? Assessing the Role of Local Cuisine -- 8. Consumer Preferences for Local Food Products Marketed by Women?s Cooperatives. 330 $aIn the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, international organizations, governmental and non-governmental institutions around the globe are seeking effective and sustainable policies, as they try to tackle far-reaching issues that affect all aspects of the economy and agriculture, including the food sector. In this context, this book presents new modelling approaches and their application to complex problems in the agro-food chain in order to address today?s pressing food policy issues. The respective chapters showcase national and regional studies on sustainable communities, rural environments and ecosystems. Taken together, they offer a valuable reference guide for scholars and practitioners alike.?. 410 0$aCooperative Management,$x2364-4028 606 $aManagement 606 $aSustainability 606 $aAgriculture$xEconomic aspects 606 $aManagement 606 $aSustainability 606 $aAgricultural Economics 615 0$aManagement. 615 0$aSustainability. 615 0$aAgriculture$xEconomic aspects. 615 14$aManagement. 615 24$aSustainability. 615 24$aAgricultural Economics. 676 $a363.8 676 $a363.8561015118 702 $aMattas$b Konstadinos 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910595055603321 996 $aFood policy modelling$93010625 997 $aUNINA