LEADER 04496nam 22007095 450 001 9910588598303321 005 20251113182723.0 010 $a3-031-04942-X 024 7 $a10.1007/978-3-031-04942-2 035 $a(MiAaPQ)EBC7076034 035 $a(Au-PeEL)EBL7076034 035 $a(CKB)24723840200041 035 $a(PPN)264196449 035 $a(OCoLC)1342590452 035 $a(DE-He213)978-3-031-04942-2 035 $a(EXLCZ)9924723840200041 100 $a20220818d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCurrent Advances in Biotechnological Production of Xylitol $eFermentative Production of Xylitol /$fedited by Maria das Graças de Almeida Felipe, Anuj Kumar Chandel 205 $a1st ed. 2022. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2022. 215 $a1 online resource (261 pages) 225 1 $aBiomedical and Life Sciences Series 311 08$aPrint version: de Almeida Felipe, Maria das Graças Current Advances in Biotechnological Production of Xylitol Cham : Springer International Publishing AG,c2022 9783031049415 327 $aMethods for hemicellulose deconstruction aiming to xylose recovery: Recent progress and future perspectives -- Detoxification of hemicellulosic hydrolysates for improved xylitol production -- Fermentative production of xylitol from various lignocellulosic hydrolysates -- Strain improvement methods for enhanced xylitol production -- Fermentative methods for xylitol production: a comparative account on batch, fed-batch and continuous fermentation -- Methods for xylitol recovery: appraisal and future perspectives -- Critical analysis on xylitol production employing integrated approaches in sugarcane and corn processing mills -- Techno-economic analysis of xylitol production in standalone and integrated biorefineries -- Applications of xylitol in food, health and medical sector -- Market, consumption trends and commercial status of xylitol production. 330 $aThis book explores recent advances in the microbial production of xylitol and its applications in food and medical sector. Xylitol is an important biomolecule from lignocellulose biorefinery which is produced from the xylose by chemical reactions or microbial fermentation methods. Currently, the demand of xylitol at commercial scale is being met through chemical methods. However, recent breakthroughs made in plant cell wall destruction, genetic engineering to develop the designer microorganisms, fermentation methods and media formulations and downstream processing have led the ways for sustainable production of xylitol at commercial scale in lignocellulose biorefineries. Microbial production of xylitol is preferred over the chemical processes as it is environmentally friendly, higher process efficiency with the desired product yield, and product recovery with minimum impurities. This book is a unique compilation of 11 book chapters written by experts in their respective fields. These chapters present critical insights and discuss the current progress and future progress in this area into fermentative xylitol production. Chapter 9 is licensed under the terms of the Creative Commons Attribution 4.0 International License. For further details see license information in the chapter. 410 0$aBiomedical and Life Sciences Series 606 $aBiotechnology 606 $aMicrobiology 606 $aChemical engineering 606 $aAgricultural genome mapping 606 $aBiomaterials 606 $aBiotechnology 606 $aMicrobiology 606 $aChemical Process Engineering 606 $aAgricultural Genetics 606 $aPlant Materials 615 0$aBiotechnology. 615 0$aMicrobiology. 615 0$aChemical engineering. 615 0$aAgricultural genome mapping. 615 0$aBiomaterials. 615 14$aBiotechnology. 615 24$aMicrobiology. 615 24$aChemical Process Engineering. 615 24$aAgricultural Genetics. 615 24$aPlant Materials. 676 $a613.283 676 $a660.63 702 $aChandel$b Anuj Kumar 702 $aAlmeida Felipe$b Maria das Grac?as de 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910588598303321 996 $aCurrent Advances in Biotechnological Production of Xylitol$92907797 997 $aUNINA