LEADER 01097nam0-2200337 --450 
001 9910588393003321
005 20220912144036.0
010   $a9780367762087$bhardback
100   $a20220909d2022----kmuy0itay5050----ba
101 0 $aeng
102   $aUS
105   $aa       001yy
200 1 $aAlgae for food$ecultivation, processing and nutritional benefits$fedited by Rathinam Raja, Hemaiswarya Shanmugam, Kulandaiyaesu Arunkumar, and Isabel S. Carvalho
210  1$aBoca Raton$cCRC Press$d2022
215   $aXV, 278 p.$cill.$d26 cm
610 0 $aMicrorganismi, funghi, alghe
610 0 $aAlghe per uso alimentare
610 0 $aAlghe - coltivazione
610 0 $aUso delle alghe in agricoltura
676   $a641.3001579$v23$zita
702  1$aRaja,$bRathinam
702  1$aHemaiswarya,$bShanmugam
702  1$aArunkumar,$bKulandaiyaesu
702  1$aCarvalho,$bIsabel S.
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a9910588393003321
952   $a60 641.300 RAJR 2022$b390/2022$fFAGBC
959   $aFAGBC
996   $aAlgae for food$92908540
997   $aUNINA