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101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aSaccharomyces /$fedited by Thalita Peixoto Basso and Luiz Carlos Basso
210  1$aLondon :$cIntechOpen,$d2021.
210  4$dİ2021
215   $a1 online resource (xi, 134 pages) $cillustrations
311   $a1-83968-789-4 
320   $aIncludes bibliographical references.
606   $aYeast
606   $aYeast fungi$xBiotechnology
606   $aYeast fungi$xGenetic engineering
615  0$aYeast.
615  0$aYeast fungi$xBiotechnology.
615  0$aYeast fungi$xGenetic engineering.
676   $a660.63
702   $aBasso$b Thalita Peixoto
702   $aBasso$b Luiz Carlos
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906   $aBOOK
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996   $aSaccharomyces$92822485
997   $aUNINA