LEADER 03489nam 2200757z- 450 001 9910585940203321 005 20231214133659.0 035 $a(CKB)5600000000483080 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/91185 035 $a(EXLCZ)995600000000483080 100 $a20202208d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aInnovation Meets Tradition in the Sheep and Goat Dairy Industry 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (92 p.) 311 $a3-0365-4535-2 311 $a3-0365-4536-0 330 $aThe domestic sheep (Ovis aries) and goat (Capra aegagrus hircus) are small ruminant species widely distributed throughout the world. They were among the first animals to be domesticated. Owing to their small stature and versatility, sheep and goats still are one of the most important food source in many arid regions. Traditionally, autochthonous breeds with a strong milk production seasonality were reared in extensive production systems, on a smallholder farming basis. The huge number and variety of their dairy products reflect the different cultures and traditions of vast areas of the world. However, today the traditional ovine and caprine dairy production chain, from farmers to exporters, is facing the challenges of innovation, sustainability, safety, and productivity, while at the same time protecting each product?s individual characteristics. This Special Issue is dedicated to the field of ovine and caprine dairy production with ground-breaking perspectives and approaches, from physical-chemistry studies on milk and dairy, to new feeding strategies, herd management, nutritional quality, animal welfare, sustainability, and omics studies. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 610 $aGC-MS 610 $ametabolomics 610 $afeeding systems 610 $asheep dietary supplement 610 $aovine milk 610 $acheese safety 610 $afoodborne pathogens 610 $asheep milk 610 $aListeria monocytogenes 610 $aSalmonella spp. 610 $aEscherichia coli O157:H7 610 $aStaphylococcus aureus 610 $araw milk 610 $athermization 610 $asheep and goat milk 610 $acheese 610 $aodd and branched chain fatty acids 610 $amass spectrometry 610 $aanimals management 610 $athyroid hormone metabolism 610 $aubiquinol-10 biosynthesis 610 $amagnetic resonance imaging (MRI) 610 $aimage analysis 610 $aFiore Sardo 610 $amicrostructure 610 $adairy chemistry 610 $athermised milk 610 $aprotected designation of origin 610 $aLactobacillus 610 $aantifungal activity 610 $afresh cheese 610 $abiopreservation 615 7$aResearch & information: general 615 7$aBiology, life sciences 700 $aCaboni$b Pierluigi$4edt$01309884 702 $aScano$b Paola$4edt 702 $aCaboni$b Pierluigi$4oth 702 $aScano$b Paola$4oth 906 $aBOOK 912 $a9910585940203321 996 $aInnovation Meets Tradition in the Sheep and Goat Dairy Industry$93029700 997 $aUNINA