LEADER 03528nam 2200781z- 450 001 9910585940203321 005 20220812 035 $a(CKB)5600000000483080 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/91185 035 $a(oapen)doab91185 035 $a(EXLCZ)995600000000483080 100 $a20202208d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aInnovation Meets Tradition in the Sheep and Goat Dairy Industry 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (92 p.) 311 08$a3-0365-4535-2 311 08$a3-0365-4536-0 330 $aThe domestic sheep (Ovis aries) and goat (Capra aegagrus hircus) are small ruminant species widely distributed throughout the world. They were among the first animals to be domesticated. Owing to their small stature and versatility, sheep and goats still are one of the most important food source in many arid regions. Traditionally, autochthonous breeds with a strong milk production seasonality were reared in extensive production systems, on a smallholder farming basis. The huge number and variety of their dairy products reflect the different cultures and traditions of vast areas of the world. However, today the traditional ovine and caprine dairy production chain, from farmers to exporters, is facing the challenges of innovation, sustainability, safety, and productivity, while at the same time protecting each product's individual characteristics. This Special Issue is dedicated to the field of ovine and caprine dairy production with ground-breaking perspectives and approaches, from physical-chemistry studies on milk and dairy, to new feeding strategies, herd management, nutritional quality, animal welfare, sustainability, and omics studies. 606 $aBiology, life sciences$2bicssc 606 $aResearch and information: general$2bicssc 610 $aanimals management 610 $aantifungal activity 610 $abiopreservation 610 $acheese 610 $acheese safety 610 $adairy chemistry 610 $aEscherichia coli O157:H7 610 $afeeding systems 610 $aFiore Sardo 610 $afoodborne pathogens 610 $afresh cheese 610 $aGC-MS 610 $aimage analysis 610 $aLactobacillus 610 $aListeria monocytogenes 610 $amagnetic resonance imaging (MRI) 610 $amass spectrometry 610 $ametabolomics 610 $amicrostructure 610 $an/a 610 $aodd and branched chain fatty acids 610 $aovine milk 610 $aprotected designation of origin 610 $araw milk 610 $aSalmonella spp. 610 $asheep and goat milk 610 $asheep dietary supplement 610 $asheep milk 610 $aStaphylococcus aureus 610 $athermised milk 610 $athermization 610 $athyroid hormone metabolism 610 $aubiquinol-10 biosynthesis 615 7$aBiology, life sciences 615 7$aResearch and information: general 700 $aCaboni$b Pierluigi$4edt$01309884 702 $aScano$b Paola$4edt 702 $aCaboni$b Pierluigi$4oth 702 $aScano$b Paola$4oth 906 $aBOOK 912 $a9910585940203321 996 $aInnovation Meets Tradition in the Sheep and Goat Dairy Industry$93029700 997 $aUNINA LEADER 02025nam 2200433z- 450 001 9910346955903321 005 20210211 010 $a1000080372 035 $a(CKB)4920000000100963 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/44650 035 $a(oapen)doab44650 035 $a(EXLCZ)994920000000100963 100 $a20202102d2018 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aDeformation and Fracture Properties of the Soft Magnetic Composite Somaloy 700 3P on Different Length Scales 210 $cKIT Scientific Publishing$d2018 215 $a1 online resource (XV, 141 p. p.) 225 1 $aSchriftenreihe des Instituts für Angewandte Materialien, Karlsruher Institut für Technologie 311 08$a3-7315-0759-5 330 $aSoft Magnetic Composites (SMCs) typically consist of large iron particles coated with a fairly thin inorganic layer. The combination of soft particles with a brittle layer causes, however, a rather poor mechanical behaviour of the SMCs. The particle boundaries of the specific SMC Somaloy 700 3P can be classified into four different types according to the complexity of their layers. Tests on both micro- and macroscale showed that the particle-boundary interface is critical in terms of failure. 606 $aTechnology: general issues$2bicssc 610 $acharacterisation 610 $aCharakterisierung 610 $amechanical properties 610 $amechanische Eigenschaften 610 $ananoindentation 610 $aNanoindentation 610 $aSoft magnetic composites 610 $aWeichmagnetische Verbundwerkstoffe 615 7$aTechnology: general issues 700 $aSchwark$b Tabea Gisela$4auth$01314042 906 $aBOOK 912 $a9910346955903321 996 $aDeformation and Fracture Properties of the Soft Magnetic Composite Somaloy 700 3P on Different Length Scales$93031617 997 $aUNINA