LEADER 02951nam 2200613z- 450 001 9910585939003321 005 20231214132852.0 035 $a(CKB)5600000000483092 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/91228 035 $a(NjHacI)995600000000483092 035 $a(EXLCZ)995600000000483092 100 $a20202208d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aThe 2nd International Electronic Conference on Applied Sciences 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (384 p.) 311 $a3-0365-4817-3 311 $a3-0365-4818-1 330 $aThis book is focused on the works presented at the 2nd International Electronic Conference on Applied Sciences, organized by Applied Sciences from 15 to 31 October 2021 on the MDPI Sciforum platform. Two decades have passed since the start of the 21st century. The development of sciences and technologies is growing ever faster today than in the previous century. The field of science is expanding, and the structure of science is becoming ever richer. Because of this expansion and fine structure growth, researchers may lose themselves in the deep forest of the ever-increasing frontiers and sub-fields being created. This international conference on the Applied Sciences was started to help scientists conduct their own research into the growth of these frontiers by breaking down barriers and connecting the many sub-fields to cut through this vast forest. These functions will allow researchers to see these frontiers and their surrounding (or quite distant) fields and sub-fields, and give them the opportunity to incubate and develop their knowledge even further with the aid of this multi-dimensional network. 606 $aResearch & information: general$2bicssc 606 $aChemistry$2bicssc 606 $aPhysical chemistry$2bicssc 610 $aliquid crystals 610 $aliquid crystal devices 610 $aions 610 $aion generation 610 $aelectrical conductivity 610 $aPVA 610 $aPbTiO3 610 $aoptical properties 610 $asilica-based hybrid sol-gel coating 610 $ainfrared spectroscopy 610 $aripening 610 $aphytochemical composition 610 $afunctional food 610 $ablueberry 610 $a: fatty acids 610 $afresh sample 610 $ain situ transesterification 610 $amethylation 615 7$aResearch & information: general 615 7$aChemistry 615 7$aPhysical chemistry 676 $a621.381 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910585939003321 996 $aThe 2nd International Electronic Conference on Applied Sciences$93016902 997 $aUNINA