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035   $a(CKB)5600000000483128
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/91151
035   $a(EXLCZ)995600000000483128
100   $a20202208d2022      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aLipids in the Ocean 2021
210   $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022
215   $a1 electronic resource (188 p.)
311   $a3-0365-4623-5 
311   $a3-0365-4624-3 
330   $aLipids represent the major players in marine organisms as the major constituents of biological  membranes, with key roles in biological processes and acclimation to environmental changes. New research trends aim to contribute to improving knowledge on the role lipids in the biological matrix, understanding the impact of climate change in marine organisms, and developing new tools for chemophenotyping, traceability, and biomarkers of trophic chains in marine ecosystems, such that the nutritional value or prospective bioactive compounds can be disclosed for health applications. ?Lipids in the Ocean 2021? (http://lipids2021.web.ua.pt) was originally planned to be held at the University of Aveiro and ran from 5 to 7 July 2021 (and was ultimately an online conference due to uncertainties regarding the COVID-19 situation). The  aim was to go in deep into research interests covering topics related to lipids from marine organisms, such as marine lipidomics, lipids as biomarkers in trophic webs, green lipids from the ocean (seaweeds, microalgae, and macrophytes), marine lipid biotechnology, and seafood traceability using lipids?from basic research to sustainable production and applications in the food, nutraceutics, feed, cosmetics, and pharma industries. This Special Issue welcomed not only attendees of ?Lipids in the Ocean 2021? to publish their latest research outcomes but also all researchers in relevant fields to share their exciting works with the community.
606   $aPublic health & preventive medicine$2bicssc
610   $afatty acids
610   $afungal endophytes
610   $alaminariales
610   $aParadendryphiella salina
610   $abrown adipose tissue
610   $abrowning
610   $aenergy expenditure
610   $an-3 fatty acid
610   $auncoupling protein
610   $awhite adipose tissue
610   $akrill oil
610   $aomega-3 polyunsaturated fatty acids
610   $abioavailability
610   $anutraceuticals
610   $adietary supplements
610   $adietary resource
610   $aMytilus galloprovincialis
610   $aCrassostrea gigas
610   $adiatom
610   $acompetition
610   $abiofouling
610   $aEPA
610   $aDHA
610   $aaquafeeds
610   $an-3/n-6 ratio
610   $an-3 PUFA
610   $aIMTA
610   $apowdered fish oil
610   $adocosahexaenoic acid
610   $achitosan nanoparticles
610   $aencapsulation efficiency
610   $aloading capacity
610   $aTGA
610   $aFTIR
610   $aoxidative stability
610   $aalgae
610   $abioactivity
610   $aglycolipids
610   $alipidomics
610   $amacroalgae
610   $aphospholipids
610   $aseaweeds
610   $along-chain PUFA synthesis
610   $adesaturases
610   $aelongases
610   $aPKS pathway
610   $a20:5n-3 (EPA)
610   $a22:6n-3 (DHA)
610   $aTisochrysis lutea
610   $a13C artificial enrichment
610   $aCrypthecodinium cohnii
610   $aomega-3 fatty acid
610   $abiomass recycling
610   $adinoflagellate extract
610   $aFTIR spectroscopy
610   $aKrebs cycle
610   $acentral metabolism
610   $akinetic model
610   $aconstraint-based model
615  7$aPublic health & preventive medicine
700   $aDomingues$b Maria do Rosário$4edt$01278411
702   $aSoudant$b Philippe$4edt
702   $aDomingues$b Maria do Rosário$4oth
702   $aSoudant$b Philippe$4oth
906   $aBOOK
912   $a9910585935703321
996   $aLipids in the Ocean 2021$93013235
997   $aUNINA