LEADER 05368 am 2201405 n 450 001 9910585500103321 005 20220614 010 $a2-7099-2943-0 024 7 $a10.4000/books.irdeditions.42804 035 $a(CKB)4100000012883694 035 $a(FrMaCLE)OB-irdeditions-42804 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/91869 035 $a(PPN)267767625 035 $a(EXLCZ)994100000012883694 100 $a20220728j|||||||| ||| 0 101 0 $aspa 135 $auu||||||m|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPatrimonios alimentarios en América Latina $eRecursos locales, actores y globalización /$fNasser Rebaï, Anne-Gaël Bilhaut, Charles-Édouard De Suremain, Esther Katz, Myriam Paredes 210 $aMarseille $cIRD Éditions$d2022 215 $a1 online resource (266 p.) 225 1 $aD?Amérique latine 311 $a612-4358-08-5 330 $aEn los últimos años, el uso de la noción de «patrimonio alimentario» se generalizó en América Latina, tanto entre los actores públicos como en las asociaciones y académicos. Con el objetivo de discutir esta noción, los autores de las contribuciones que conforman este libro produjeron reflexiones críticas para evitar la trampa de utilizar el «patrimonio alimentario» como un elemento de lenguaje cargado de romanticismo, como suele ser el caso, a veces, en los círculos de activistas y en los discursos de gobiernos. Desde diferentes enfoques disciplinarios, los trabajos empíricos publicados en este libro, producto de investigaciones llevadas a cabo en Argentina, Cuba, Bolivia, Brasil, Ecuador y México, constituyen un aporte clave para los estudios sociales que articulan los temas de la alimentación y del desarrollo. Así, la presente reflexión colectiva busca impulsar nuevas investigaciones y nuevos debates acerca de la utilidad de valorizar la diversidad de las prácticas alimentarias en América Latina a fin de enfrentar los desafíos de la soberanía alimentaria y de la economía local, de conocer mejor la biodiversidad y sus beneficios, y de reconocer la diversidad cultural regional a favor de una mayor inclusión social de los grupos étnicos y de las minorías marginalizadas. 517 $aPatrimonios alimentarios en AmÃrica Latina 606 $aEnvironmental Studies 606 $apatrimoines 606 $aalimentation 606 $apratiques alimentaires 606 $adéveloppement 606 $aéconomie 606 $asciences humaines 606 $aculture 606 $aArgentine 606 $aBolivie 606 $aCuba 606 $aBrésil 606 $aÉquateur 606 $aMexique 606 $apatrimonios 606 $aalimento 606 $aprácticas de alimentación 606 $adesarrollo 606 $aeconomía 606 $aCiencias Humanas 606 $acultura 606 $aArgentina 606 $aBolivia 606 $aBrasil 606 $aEcuador 606 $aMéxico 610 $apatrimonios 610 $aalimento 610 $aprácticas de alimentación 610 $adesarrollo 610 $aeconomía 610 $aCiencias Humanas 610 $acultura 610 $aArgentina 610 $aBolivia 610 $aCuba 610 $aBrasil 610 $aEcuador 610 $aMéxico 615 4$aEnvironmental Studies 615 4$apatrimoines 615 4$aalimentation 615 4$apratiques alimentaires 615 4$adéveloppement 615 4$aéconomie 615 4$asciences humaines 615 4$aculture 615 4$aArgentine 615 4$aBolivie 615 4$aCuba 615 4$aBrésil 615 4$aÉquateur 615 4$aMexique 615 4$apatrimonios 615 4$aalimento 615 4$aprácticas de alimentación 615 4$adesarrollo 615 4$aeconomía 615 4$aCiencias Humanas 615 4$acultura 615 4$aArgentina 615 4$aBolivia 615 4$aBrasil 615 4$aEcuador 615 4$aMéxico 700 $aAltamirano$b Álvaro Monteros$01296903 701 $aBak-Geller$b Sarah$01296904 701 $aBilhaut$b Anne-Gaël$01296905 701 $aDiniz$b Janaina$01296906 701 $aDuarte$b Laura$01296907 701 $aGonzález$b Niurka Núñez$01296908 701 $aGuéneau$b Stéphane$01296909 701 $aKatz$b Esther$0964273 701 $aParedes$b Myriam$01296910 701 $aPassos$b Carlos José Sousa$01296911 701 $aPeñuela-Mora$b María Cristina$01296912 701 $aRebaï$b Nasser$01296913 701 $aSammartino$b Gloria$01296914 701 $aSchwarz$b Anne$01104808 701 $aSigrist$b Marie$01296915 701 $aSuremain$b Charles-Édouard de$01296916 701 $aValdez$b Francisco$01296917 701 $aZurita-Benavides$b María Gabriela$01296918 701 $aRebaï$b Nasser$01296913 701 $aBilhaut$b Anne-Gaël$01296905 701 $aDe Suremain$b Charles-Édouard$01296919 701 $aKatz$b Esther$0964273 701 $aParedes$b Myriam$01296910 801 0$bFR-FrMaCLE 906 $aBOOK 912 $a9910585500103321 996 $aPatrimonios alimentarios en América Latina$93024278 997 $aUNINA LEADER 05366nam 2200697Ia 450 001 9910141301603321 005 20240708150600.0 010 $a1-5231-2323-0 010 $a1-280-59143-9 010 $a9786613621269 010 $a1-118-13135-5 010 $a1-118-12906-7 035 $a(CKB)2670000000166767 035 $a(EBL)817338 035 $a(OCoLC)782877134 035 $a(SSID)ssj0000622935 035 $a(PQKBManifestationID)11398270 035 $a(PQKBTitleCode)TC0000622935 035 $a(PQKBWorkID)10646999 035 $a(PQKB)10107071 035 $a(MiAaPQ)EBC817338 035 $a(Au-PeEL)EBL817338 035 $a(CaPaEBR)ebr10546531 035 $a(CaONFJC)MIL362126 035 $a(MiAaPQ)EBC7147401 035 $a(Au-PeEL)EBL7147401 035 $a(PPN)242633595 035 $a(EXLCZ)992670000000166767 100 $a20111128d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of human factors and ergonomics /$fedited by Gavriel Salvendy 205 $a4th ed. 210 $aHoboken, NJ $cWiley$d2012 215 $a1 online resource (1754 p.) 300 $aIncludes index. 311 $a0-470-52838-9 327 $aHandbook of Human Factors and Ergonomics; Contents; Preface; Part 1 Human Factors Function; Chapter 1 The Discipline of Human Factors and Ergonomics; Chapter 2 Human Factors Engineering and Systems Design; Part 2 Human Factors Fundamentals; Chapter 3 Sensation and Perception; Chapter 4 Selection and Control of Action; Chapter 5 Information Processing; Chapter 6 Cross-Cultural Design; Chapter 7 Decision-Making Models, Decision Support, and Problem Solving; Chapter 8 Mental Workload and Situation Awareness; Chapter 9 Social and Organizational Foundations of Ergonomics 327 $aChapter 10 Human Factors and Ergonomic MethodsChapter 11 Anthropometry for Product Design; Chapter 12 Basic Biomechanics and Workstation Design; Part 3 Design of Tasks and Jobs; Chapter 13 Task Analysis: Why, What, and How; Chapter 14 Task Design and Motivation; Chapter 15 Job and Team Design; Chapter 16 Personnel Recruitment, Selection, and Turnover; Chapter 17 Design, Delivery, Evaluation, and Transfer of Training Systems; Chapter 18 Human Factors in Organizational Design and Management; Chapter 19 Situation Awareness; Chapter 20 Affective Engineering and Design 327 $aPart 4 Equipment, Workplace, and Environmental DesignChapter 21 Workplace Design; Chapter 22 Vibration and Motion; Chapter 23 Sound and Noise: Measurement and Design Guidance; Chapter 24 Illumination; Part 5 Design for Health, Safety, and Comfort; Chapter 25 Occupational Health and Safety Management; Chapter 26 Human Error and Human Reliability Analysis; Chapter 27 Managing Low-Back Disorder Risk in the Workplace; Chapter 28 Work-Related Upper Extremity Musculoskeletal Disorders; Chapter 29 Warnings and Hazard Communications; Chapter 30 Use of Personal Protective Equipment in the Workplace 327 $aChapter 31 Human Space FlightPart 6 Performance Modeling; Chapter 32 Modeling Human Performance in Complex Systems; Chapter 33 Mathematical Models in Engineering Psychology: Optimizing Performance; Chapter 34 Human Supervisory Control; Chapter 35 Human Digital Modeling in Design; Chapter 36 Virtual Environments; Chapter 37 Neuroergonomics in Human--System Interaction; Part 7 Evaluation; Chapter 38 Accident and Incident Investigation; Chapter 39 Human Factors and Ergonomics Audits; Chapter 40 Cost/Benefit Analysis for Human Systems Investments; Chapter 41 Methods of Evaluating Outcomes 327 $aPart 8 Human--Computer InteractionChapter 42 Visual Displays; Chapter 43 Information Visualization; Chapter 44 Human Factors in Online Communities and Social Computing; Chapter 45 Human Factors and Information Security; Chapter 46 Usability Testing; Chapter 47 User Requirements Collection and Analysis; Chapter 48 Website Design and Evaluation; Chapter 49 Human Factors in Ambient Intelligence Environments; Chapter 50 Interactivity: Evolution and Emerging Trends; Part 9 Design for Individual Differences; Chapter 51 Design for People with Functional Limitations; Chapter 52 Design for Aging 327 $aChapter 53 Designing for Children 330 $aThe fourth edition of the Handbook of Human Factors and Ergonomics has been completely revised and updated. This includes all existing third edition chapters plus new chapters written to cover new areas. 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