LEADER 02911nam 22004813 450 001 9910584589303321 005 20231110230953.0 010 $a2-7592-3348-0 035 $a(CKB)4100000012163894 035 $a(MiAaPQ)EBC6819668 035 $a(Au-PeEL)EBL6819668 035 $a(OCoLC)1288214504 035 $a(NjHacI)994100000012163894 035 $a(EXLCZ)994100000012163894 100 $a20220207d2021 uy 0 101 0 $afre 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMéthodes d'investigation de l'alimentation et des Mangeurs $eMiam 210 1$aVersailles :$cQuae,$d2021. 210 4$d©2022. 215 $a1 online resource (238 pages) 225 1 $aUpdate Sciences and Technologies 327 $aIntro -- Table des matières -- Méthodes d'investigation de l'alimentation et des mangeurs - MIAM -- Une fiction introductive : quand les disciplines rencontrent les mangeurs -- Partie 1 - Mesurer les pratiques et les représentations des mangeurs -- Partie 2 - Suivre les mangeurs et les aliments à la trace -- Partie 3 - Appréhender la construction collective du fait alimentaire -- Liste des auteurs. 330 $aResearchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the methods for studying food and 'eaters' are central. The use of the term 'eaters' aims to distinguish them from the figure of the consumer. It emphasises the multidimensionality of the act of eating, an act that engages the biological body as much as the sociality of individuals and inserts them into space and time as well as into economic exchanges. This book is the result of a collective effort involving some forty experienced researchers. With a view to pedagogy, it aims to critically present fifteen methods currently used in or at the crossroads of different disciplines: anthropology, economics, geography, nutrition and sociology. The book will be of interest to students, teachers, expert researchers and other professionals looking for methods to better understand or refine their own tools for studying food and eaters. 410 0$aUpdate Sciences and Technologies 517 $aMéthodes d'investigation de l'alimentation et des Mangeurs 606 $aFood industry and trade 615 0$aFood industry and trade. 676 $a664 700 $aLepiller$b Olivier$01075677 701 $aFournier$b Tristan$01251604 701 $aBricas$b Nicolas$01075678 701 $aFiguié$b Muriel$01251605 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910584589303321 996 $aMéthodes d'investigation de l'alimentation et des Mangeurs$92901295 997 $aUNINA