LEADER 03212nam 22006493u 450 001 9910584588503321 005 20230912170822.0 035 $a(CKB)5580000000328903 035 $aEBL6823965 035 $a(AU-PeEL)EBL6823965 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/90482 035 $a(MiAaPQ)EBC6823965 035 $a(PPN)262544148 035 $a(FR-PaCSA)88924146 035 $a(EXLCZ)995580000000328903 100 $a20220617d2021|||| u|| | 101 0 $afre 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aTransformer le Lait Local en Afrique de L'Ouest $eProcédés et Clés du développement des Minilaiteries 210 $aVersailles $cQuae$d2021 215 $a1 online resource (281 p.) 225 1 $aHors Collection 300 $aDescription based upon print version of record. 311 $a2-7592-3396-0 311 $a2-7592-3397-9 330 $aMilk production and marketing in West Africa is an integral part of the economy and way of life of rural herder and agropastoralist families. They represent a significant socio-economic and environmental challenge for the region. Despite the dynamism of the local milk sector, marked by an increase in the number of mini-dairies, the current supply remains insufficient to meet the increase in demand, which is growing faster than production, particularly in the cities. Family farms remain poorly connected to the market and have little incentive to increase their sales. They also face constraints in organising collection, as well as management and marketing difficulties. This book is intended for managers, promoters and advisers of mini-dairies. It provides information on the processing of dairy products and presents the key points for the development of these structures. It provides information on the processing of dairy products and presents the key points for the development of these structures. In a didactic manner, based on GRET's experience, and combining theory and practice, it provides the elements of understanding necessary for the proper conduct of this activity. This guide is completed by a series of sheets summarising the processing stages of the main dairy products manufactured in West Africa. 410 0$aHors Collection 517 $aTransformer le lait local en Afrique de l'Ouest 606 $aDairy farming$2bicssc 610 $aAfrica 610 $afood 610 $atechnical advice 610 $aeconomic development 610 $arural development 610 $aequipment 610 $ahygiene 610 $amilk 610 $amarket 610 $aanimal production 610 $adairy product 610 $aprotein 610 $aquality 610 $apreservation technique 610 $aprocessing technique 615 7$aDairy farming 700 $aBroutin$b Cécile$01251601 701 $aGoudiaby$b Marie-Christine$01251602 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910584588503321 996 $aTransformer le Lait Local en Afrique de L'Ouest$92901287 997 $aUNINA