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100   $a20221231d2022      uy             0
101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood and agricultural byproducts as important source of valuable nutraceuticals /$fChukwuebuka Egbuna, Barbara Sawicka, Johra Khan, editors
210  1$aCham, Switzerland :$cSpringer,$d[2022]
210  4$dİ2022
215   $a1 online resource (257 pages)
311 08$aPrint version: Egbuna, Chukwuebuka Food and Agricultural Byproducts As Important Source of Valuable Nutraceuticals Cham : Springer International Publishing AG,c2022 9783030987596 
320   $aIncludes bibliographical references and index.
606   $aFood waste$xRecycling
606   $aFunctional foods
615  0$aFood waste$xRecycling.
615  0$aFunctional foods.
676   $a664
702   $aEgbuna$b Chukwuebuka
702   $aSawicka$b Barbara
702   $aKhan$b Johra
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910584479303321
996   $aFood and Agricultural Byproducts As Important Source of Valuable Nutraceuticals$92901648
997   $aUNINA