LEADER 01025nam a2200265 i 4500 001 991002482309707536 005 20020508200958.0 008 980318s1970 it ||| | ita 035 $ab11015998-39ule_inst 035 $aPARLA163457$9ExL 040 $aDip.to Scienze dell'Antichità$bita 082 0 $a938 100 1 $aJanni, Pietro$0152848 245 13$aLa cultura di Sparta arcaica :$bricerche 2. /$cPietro Janni 260 $aRoma :$bEdizioni dell'ateneo,$cc1970 300 $a163 p. ;$c23 cm 490 0 $aFilologia e critica ;$v7 650 4$aSparta 907 $a.b11015998$b23-02-17$c28-06-02 912 $a991002482309707536 945 $aLE015 938 - 105$g1$i2015000011619$lle007$o-$pE0.00$q-$rl$s- $t0$u5$v0$w5$x0$y.i11134689$z28-06-02 945 $aLE007 Sala C 938 JAN 01.01$g2$i2007000278598$lle007$nLE007 2017 Pregresso$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i15796395$z08-02-17 996 $aCultura di Sparta arcaica$9204585 997 $aUNISALENTO 998 $ale007$b01-01-98$cm$da $e-$fita$git $h3$i1 LEADER 01567oam 2200469Ia 450 001 9910695331703321 005 20061018162028.0 035 $a(CKB)5470000002369435 035 $a(OCoLC)52611094 035 $a(EXLCZ)995470000002369435 100 $a20030715d2001 ua 0 101 0 $aeng 135 $aurc||---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEvaluating components of international migration$iMigration between Puerto Rico and the United States$b[electronic resource] /$fby Matthew Christenson 210 1$a[Washington, DC] :$c[Population Division, U.S. Census Bureau],$d[2001] 215 $a7 pages $cdigital, PDF file 225 1 $aWorking paper ;$vno. 64 300 $aTitle from title screen (viewed July 14, 2003). 517 3 $aMigration between Puerto Rico and the United States 606 $aPuerto Ricans$zUnited States$vStatistics 606 $aImmigrants$zUnited States 607 $aPuerto Rico$xEmigration and immigration 607 $aUnited States$vCensus, 2000 608 $aStatistics.$2lcgft 615 0$aPuerto Ricans 615 0$aImmigrants 700 $aChristenson$b Matthew$01384240 712 02$aUnited States.$bBureau of the Census.$bPopulation Division. 801 0$bGPO 801 1$bGPO 801 2$bOCLCQ 801 2$bHVC 801 2$bOCLCQ 801 2$bGAO 801 2$bGPO 906 $aBOOK 912 $a9910695331703321 996 $aEvaluating components of international migration$93430268 997 $aUNINA LEADER 04908nam 22006495 450 001 9910584479303321 005 20251204104116.0 010 $a3-030-98760-4 024 7 $a10.1007/978-3-030-98760-2 035 $a(MiAaPQ)EBC7043308 035 $a(Au-PeEL)EBL7043308 035 $a(CKB)24242719700041 035 $a(PPN)26390203X 035 $a(BIP)85061000 035 $a(BIP)83295698 035 $a(DE-He213)978-3-030-98760-2 035 $a(EXLCZ)9924242719700041 100 $a20220712d2022 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood and Agricultural Byproducts as Important Source of Valuable Nutraceuticals /$fedited by Chukwuebuka Egbuna, Barbara Sawicka, Johra Khan 205 $a1st ed. 2022. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2022. 215 $a1 online resource (257 pages) 311 08$aPrint version: Egbuna, Chukwuebuka Food and Agricultural Byproducts As Important Source of Valuable Nutraceuticals Cham : Springer International Publishing AG,c2022 9783030987596 320 $aIncludes bibliographical references and index. 327 $aChapter 1: The Role of Nutraceuticals as Food and Medicine, Types and Sources -- Chapter 2: Potato Peels as a Source of Nutraceutic -- Chapter 3: Red Beet Pomace as a Source of Nutraceuticals -- Chapter 4: Mango Peels as a Source of Nutraceuticals -- Chapter 5: Apple Pomace as a Source of Nutraceutical -- Chapter 6: Olive Pomace as a Source of Nutraceuticals -- Chapter 7: Orange Peel as a Source of Nutraceuticals -- Chapter 8: Pineapple Fruit Peels as a Source of Nutraceuticals -- Chapter 9: Jackfruit (Artocarpus heterophyllus Lam) Byproducts as a Source of Nutraceuticals -- Chapter 10: Pawpaw Peels as a Source of Nutraceuticals -- Chapter 11: Nutritional and Nutraceutical Potentials of Residual Cakes from Seeds of Moringa (Moringa oleifera L.), Sacha Inchi (Plukenetia volubilis L.) and Hibiscus Flower (Hibiscus sabdariffa L.) after Oil Extraction -- Chapter 12: Whey Protein from Milk as a Source of Nutraceuticals -- Chapter 13: Corn Byproducts as a Source of Nutraceuticals -- Chapter 14:Sorghum Byproducts as a Source of Nutraceuticals -- Chapter 15: Rice Husk as a Source of Nutraceuticals -- Chapter 16: Byproducts of Groundnut as Source of Nutraceuticals -- Chapter 17: Banana Peel as a Source of Nutraceuticals. 330 $aFood and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, olive, red beet, and those from wine making. Also, whey from milk, straws, hulls, and brans from grains are among top agricultural by-products. These by-products often impact the environment and the social-economic sectors when they are disposed. But with the recent advances in biotechnology and scientific research, scientists have found usefulness in some of these byproducts as sources of valuable nutraceuticals, a term used to refer to chemical entities present in foods that has the propensity to impact health for disease prevention and treatment. This book entitled ?Food and agricultural by-products as important source of valuable nutraceuticals? presents detailed informationabout major agricultural byproducts that are rich in nutraceuticals. The nature and the type of nutraceuticals that they contains and their health promoting benefits were presented. The editors and chapter contributors are renowned experts from key institutions around the globe. This book will be useful to students, teachers, food chemists, nutritionists, nutritional biochemists, food biotechnologists among others. Key features Ø Highlights the health promotion benefits of nutraceuticals Ø Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc. 606 $aFood science 606 $aFood security 606 $aNutrition 606 $aFood Science 606 $aFood Security 606 $aFood Studies 606 $aNutrition 615 0$aFood science. 615 0$aFood security. 615 0$aNutrition. 615 14$aFood Science. 615 24$aFood Security. 615 24$aFood Studies. 615 24$aNutrition. 676 $a664 676 $a628.74 702 $aEgbuna$b Chukwuebuka 702 $aSawicka$b Barbara 702 $aKhan$b Johra 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910584479303321 996 $aFood and Agricultural Byproducts As Important Source of Valuable Nutraceuticals$92901648 997 $aUNINA