LEADER 02801nam 2200445 450 001 9910583498303321 005 20181024114631.0 010 $a0-08-101766-9 010 $a0-08-100764-7 035 $a(CKB)4100000000589548 035 $a(MiAaPQ)EBC5085055 035 $a(PPN)226415112 035 $a(EXLCZ)994100000000589548 100 $a20171028h20182018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aFood microstructure and its relationship with quality and stability /$fedited by Sakamon Devahastin 210 1$aDuxford, England :$cWoodhead Publishing,$d2018. 210 4$dİ2018 215 $a1 online resource (301 pages) $cillustrations (some color) 225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aPart One: Fundamentals of Food Microstructure and Its Relationship with Quality and Stability. Measurement and visualization of food microstructure: Fundamentals and recent advances ; Microstructure, composition and their relationship with molecular mobility, food quality and stability ; Food microstructure as affected by processing and its effect on processed food quality and stability ; Engineered food microstructure for enhanced quality and stability -- Part Two: Food Microstructure and Its Relationship with Quality and Stability in Specific Products. Microstructure and its relationship to controlled release behavior of different vehicles ; Microstructure, constituents and their relationship with stability of food hydrocolloids ; Microstructural changes and their relationship to quality and stability of frozen foods ; Microstructure and its relationship to quality and storage stability of dried foods ; Microstructure and its relationship to quality and storage stability of extruded products ; Microstructure, constituents and their relationship with quality and functionality of dietary fibers ; Microstructure, constituents and their relationship with quality and functionality of confectionary and bakery products ; Non-thermal processing technologies for fabrication of microstructures to enhance food quality and stability. 410 0$aWoodhead Publishing in food science, technology, and nutrition. 606 $aFood$xMicrobiology 606 $aFood$xQuality 615 0$aFood$xMicrobiology. 615 0$aFood$xQuality. 676 $a664.001579 702 $aDevahastin$b Sakamon 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583498303321 996 $aFood microstructure and its relationship with quality and stability$92157087 997 $aUNINA