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005 20180322173101.0
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010   $a0-08-100763-9
035   $a(CKB)3710000001501471
035   $a(MiAaPQ)EBC4932649
035   $a(PPN)226413136
035   $a(EXLCZ)993710000001501471
100   $a20170825h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aPoultry quality evaluation $equality attributes and consumer values /$fedited by Massimiliano Petracci, Cecile Berri
210  1$aDuxford, Kidlington, England ;$aCambridge, Massachusetts :$cWoodhead Publishing,$d2017.
210  4$dİ2017
215   $a1 online resource (388 pages) $cillustrations
225 1 $aWoodhead publishing series in food science, technology and nutrition
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aWoodhead Publishing in food science, technology, and nutrition.
606   $aPoultry industry
606   $aPoultry industry$xHealth aspects
615  0$aPoultry industry.
615  0$aPoultry industry$xHealth aspects.
676   $a338.1765
702   $aPetracci$b Massimiliano 
702   $aBerri$b Cecile 
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583495503321
996   $aPoultry quality evaluation$92280114
997   $aUNINA