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001 9910583484503321
005 20180310163533.0
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010   $a0-08-100765-5
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035   $a(MiAaPQ)EBC4810038
035   $a(WaSeSS)IndRDA00072440
035   $a(PPN)199247579
035   $a(EXLCZ)994540000000000067
100   $a20170306h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aBaking problems solved /$fStanley P. Cauvain
205   $aSecond edition.
210  1$aDuxford, [England] ;$aCambridge, [Massachusetts] ;$aKidlington, [England] :$cWoodhead Publishing,$d2017.
210  4$dİ2017
215   $a1 online resource (573 pages) $cillustrations
225 1 $aWoodhead Publishing Series in Food Science, Technology, and Nutrition
300   $aIncludes index.
410  0$aWoodhead Publishing in food science, technology, and nutrition.
606   $aBaking
606   $aBaked products industry
606   $aBaked products
615  0$aBaking.
615  0$aBaked products industry.
615  0$aBaked products.
676   $a641.815
700   $aCauvain$b Stanley P.$0881287
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583484503321
996   $aBaking problems solved$92004737
997   $aUNINA