LEADER 01418nam  2200397   450 
001 9910583480503321
005 20230120002910.0
010   $a1-78242-287-0
035   $a(CKB)4100000007150910
035   $a(MiAaPQ)EBC5598505
035   $a(EXLCZ)994100000007150910
100   $a20181203h20192019  uy|            0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aSwainson's handbook of technical and quality management for the food manufacturing sector /$fMark Swainson
210  1$aDuxford :$cWoodhead Publishing,$d[2019]
210  4$dİ2019
215   $a1 online resource (608 pages) $ccolor illustrations
225 1 $aWoodhead Publishing series in food science, technology and nutrition
311   $a1-78242-275-7 
320   $aIncludes bibliographical references and index.
410  0$aWoodhead Publishing in food science, technology, and nutrition.
606   $aFood industry and trade$xEquipment and supplies$vHandbooks, manuals, etc
615  0$aFood industry and trade$xEquipment and supplies
676   $a664.00685
700   $aSwainson$b Mark$0866184
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583480503321
996   $aSwainson's handbook of technical and quality management for the food manufacturing sector$91933228
997   $aUNINA