LEADER 01389nam 2200421 450 001 9910583471003321 005 20220904020807.0 010 $a0-12-811515-7 035 $a(CKB)4100000001474180 035 $a(NjHacI)994100000001474180 035 $a(EXLCZ)994100000001474180 100 $a20220904d2018 uu 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aMicrobial Contamination and Food Degradation /$fedited by Alina Maria Holban, Alexandru Mihai Grumezescu 210 1$aLondon, United Kingdom ;$aSan Diego, CA :$cAcademic Press,$d[2018] 215 $a1 online resource (xxvi, 487 pages) $cillustrations 225 1 $aHandbook of food bioengineering ;$v10 320 $aIncludes bibliographical references and index. 410 0$aHandbook of food bioengineering ;$v10. 606 $aFood$xMicrobiology 606 $aMicrobial contamination 606 $aFood spoilage 615 0$aFood$xMicrobiology. 615 0$aMicrobial contamination. 615 0$aFood spoilage. 676 $a664.001/579 702 $aHolban$b Alina Maria 702 $aGrumezescu$b Alexandru Mihai 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910583471003321 996 $aMicrobial Contamination and Food Degradation$92064386 997 $aUNINA