LEADER 03317nam 2200481z- 450 001 9910583462103321 005 20250226165653.0 010 $a9780323531771 010 $a0323531776 035 $a(CKB)3150000000025739 035 $a(VLeBooks)9780323531771 035 $a(EXLCZ)993150000000025739 100 $a20180319h20182019 fu| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 181 $csti$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aShackelford's surgery of the alimentary tract /$f[edited by] Charles J. Yeo 205 $aEighth edition. 210 $cElsevier$d2018 210 1$aPhiladelphia, PA :$cElsevier,$d[2018] 210 4$d©2019 215 $a1 online resource (xxii, 2193 pages) $cillustrations (chiefly color), portrait 300 $aRevised edition of: Shackelford's surgery of the alimentary tract / [edited by] Charles J. Yeo. 7th ed. ©2013. 311 08$a9780323402323 311 08$a0323402321 320 $aIncludes bibliographical references. 327 $aVolume 1. Section I: Esophagus and Hernia. Part one: Anatomy and physiology of the esophagus -- Part two: Diagnostic evaluation of the esophagus -- Part three: Esophageal motility disorders and diverticula -- Part four: Gastroesophageal reflux disease -- Part five: Paraesophageal hernia -- Part six: Barrett esophagus -- Part seven: Esophageal cancer -- Part eight: Miscellaneous esophageal conditions -- Part nine: Hernia -- Section II: Stomach and small intestine -- Volume 2. Section III: Pancreas, biliary tract, liver, and spleen. Part one: Pancreas -- Part two: Biliary Tract -- Part three: Liver -- Part four: Spleen -- Section IV: Colon, rectum, and anus. Part one: Anatomy, physiology, and diagnosis of colorectal and anal diseases -- Part two: Benign colon, rectal, and anal conditions -- Part three: Inflammatory diseases -- Part four: Neoplastic disease -- Part five: Techniques and pearls. 330 $a"For more than 60 years, Shackelford's Surgery of the Alimentary Tract has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R. DeMeester, David W. McFadden, Jeffrey B. Matthews, and James W. Fleshman, offers lavishly illustrated, authoritative guidance on endoscopic, robotic, and minimally invasive procedures, as well as current medical therapies. Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a "who's who" of international experts in the field. It's your one-stop resource for proven, systematic approaches to all relevant adult and pediatric GI disorders and operation"--Publisher's description. 606 $aAlimentary canal 606 $aDigestive System Surgical Procedures$xmethods$3(DNLM)D013505Q000379 606 $aDigestive System Diseases$xsurgery$3(DNLM)D004066Q000601 615 0$aAlimentary canal. 615 12$aDigestive System Surgical Procedures$xmethods 615 22$aDigestive System Diseases$xsurgery 676 $a617.43 700 $aYeo$b Charles J$01748865 906 $aBOOK 912 $a9910583462103321 996 $aShackelford's surgery of the alimentary tract$94182349 997 $aUNINA