LEADER 02210nam  2200553   450 
001 9910583395503321
005 20190226193001.0
010   $a0-12-803153-0
035   $a(CKB)3790000000544756
035   $a(MiAaPQ)EBC5215265
035   $a(OCoLC)1018379894
035   $a(PPN)233361308
035   $a(EXLCZ)993790000000544756
100   $a20180203h20182018  uy             0
101 0 $aeng
135   $aurcn#nnn|||||
181   $csti$2rdacontent
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aExotic fruits reference guide /$fedited by Sueli Rodrigues, Ebenezer de Oliveira Silva, Edy Sousa de Brito
210  1$aLondon, England :$cAcademic Press,$d2018.
210  4$dİ2018
215   $a1 online resource (xxi, 466 pages) $ccolour illustrations
311   $a0-12-803138-7 
320   $aIncludes bibliographical references at the end of each chapters and indexes.
330   $aExotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.
606   $aAntioxidants
606   $aFruit
606   $aNutritive Value
606   $aPhenols
606   $aTropical fruit
615  2$aAntioxidants.
615  0$aFruit.
615  2$aNutritive Value.
615  2$aPhenols.
615  0$aTropical fruit.
676   $a641.34
676   $a641.64
702   $aRodrigues$b Sueli
702   $aBrito$b Edy Sousa de
702   $aSilva$b Ebenezer de Oliveira
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583395503321
996   $aExotic fruits reference guide$91932359
997   $aUNINA