LEADER 03023nam  2200433   450 
001 9910583394303321
005 20230120002805.0
010   $a0-12-809456-7
010   $a0-12-809416-8
035   $a(CKB)4100000006675208
035   $a(MiAaPQ)EBC5518672
035   $a(EXLCZ)994100000006675208
100   $a20190213d2018      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aNutritional and health aspects of food in Nordic Countries /$fedited by Veslemoy Andersen, Eirin Bar, Gun Wirtanen
210  1$aLondon, United Kingdom :$cAcademic Press, and imprint of Elsevier,$d[2018]
210  4$d©2018
215   $a1 online resource (278 pages)
327   $aHealth and nutritional perspectives on Nordic food traditions : an approach through food culture and history / Virginie Amilien, Henry Notaker -- Food, nutrition, and health in Norway (including Svalbard) / Marianne Østerlie, Trude Wicklund -- Aspects of food, nutrition, and health in Sweden / Nicklas Neuman, Agneta Yngve -- Food, nutrition, and health in Denmark (including Greenland and Faroe Islands) / Susanne Sørensen, Keld Ejdrup Markedal, Jens Christian Sørensen -- Food, nutrition, and health in Finland / Johanna Ma?kela?, Kaija Rautavirta -- Food, nutrition, and health in Iceland / Laufey Steingrimsdo?ttir, Gudjo?n Thorkelsson, Emma Eytho?rsdo?ttir -- Food, nutrition, and health in Sa?pmi / Lena Maria Nilsson -- Common nutritiona and health issues : Nordic nutrition recommendations / Mikael Fogelholm -- Environmental sustainability issues regarding Nordic food production / Frans Silvenius, Eirin Bar -- Common legal issues for traditional and ethnic food / Ha?kon Austdal -- Future outlooks : Nordic gastronomy in food marketing and catering / Tino Bech-Larsen, Trine Mørk, Lise Bundgaard.
330   $aNutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods.
606   $aNutrition$zScandinavia
606   $aFood industry and trade$zScandinavia
615  0$aNutrition
615  0$aFood industry and trade
676   $a613.2
702   $aAndersen$b Veslemoy
702   $aBar$b Eirin
702   $aWirtanen$b Gun
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583394303321
996   $aNutritional and health aspects of food in Nordic Countries$91960095
997   $aUNINA