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100   $a20161018h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 04$aThe norovirus $efeatures, detection and prevention of foodborne disease /$fchief editor, Paul K. S. Chan ; associate editor, Hoi Shan Kwan ; assistant editor, Martin C. W. Chan
210  1$aAmsterdam, [Netherlands] :$cAcademic Press,$d2017.
210  4$dİ2017
215   $a1 online resource (241 pages) $cillustrations
311   $a0-12-804177-3 
311   $a0-12-804194-3 
320   $aIncludes bibliographical references at the end of each chapters and index.
606   $aViral gastroenteritis$xPrevention
606   $aVirus diseases$xPrevention
606   $aFoodborne diseases$xPrevention
615  0$aViral gastroenteritis$xPrevention.
615  0$aVirus diseases$xPrevention.
615  0$aFoodborne diseases$xPrevention.
676   $a572.86292
702   $aChan$b Martin C. W.
702   $aGuan$b Haishan
702   $aChan$b Paul K. S.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583372703321
996   $aThe norovirus$92245984
997   $aUNINA