LEADER 02073oam  2200445   450 
001 9910583367503321
005 20190911100029.0
010   $a0-08-101744-8
035   $a(OCoLC)1018307482
035   $a(MiFhGG)GVRL7ZJH
035   $a(EXLCZ)993790000000543728
100   $a20180430h20182018  uy             0
101 0 $aeng
135   $aurun|---uuuua
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aMethods in consumer research$hVolume 2$iAlternative approaches and special applications /$fedited by Gast?on Ares, Paula Varela
210  1$aDuxford :$cWoodhead Publishing, an imprint of Elsevier,$d[2018]
210  4$d?2018
215   $a1 online resource (xviii, 478 pages) $cillustrations (some color)
225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition
311   $a0-08-101743-X 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $apt. 1. Doing consumer research -- pt. 2. Health-related issues -- pt. 3. Psychological and physiological measurements -- pt. 4. Designing studies for specific populations -- pt. 5. Consumer research with non-food products.
330   $aThis book discusses emerging consumer research methodologies and their innovative application, including immersive techniques, virtual reality, health-related Issues in consumer science, physiological measurements within the context of consumer research, and study design for specific populations.
410  0$aWoodhead Publishing in food science, technology, and nutrition.
606   $aConsumers$xResearch$xMethodology
606   $aConsumer behavior$xResearch$xMethodology
615  0$aConsumers$xResearch$xMethodology.
615  0$aConsumer behavior$xResearch$xMethodology.
676   $a658.834
702   $aAres$b Gast?on
702   $aVarela$b Paula$g(Varela Tomasco),
801  0$bMiFhGG
801  1$bMiFhGG
906   $aBOOK
912   $a9910583367503321
996   $aMethods in consumer research$91972635
997   $aUNINA