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100   $a20220920d2017      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood Bioconversion$hVolume 2 /$fedited by  Alexandru Mihai Grumezescu, Alina Maria Holban
210  1$aLondon  :$cAcademic Press,$d2017.
215   $a1 online resource  (xxiv, 525 pages). $cillustrations
225 1 $aHandbook of food bioengineering ;$vVolume 2
320   $aIncludes bibliographical references and index.
410  0$aHandbook of food bioengineering ;$vVolume 2.
606   $aBiologicals
606   $aBiological products
606   $aFood waste
606   $aFood$xBiotechnology
615  0$aBiologicals.
615  0$aBiological products.
615  0$aFood waste.
615  0$aFood$xBiotechnology.
676   $a628.445
702   $aHolban$b Alina Maria
702   $aGrumezescu$b Alexandru Mihai
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910583358903321
996   $aFood Bioconversion$92184359
997   $aUNINA