LEADER 02425nam 2200541 450 001 9910583353003321 005 20230120002839.0 010 $a0-12-813149-7 010 $a0-12-813148-9 035 $a(CKB)4100000007121958 035 $a(MiAaPQ)EBC5583558 035 $a(EXLCZ)994100000007121958 100 $a20181211d2019 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 04$aThe role of functional food security in global health /$fedited by Ram B. Singh, Ronald Ross Watson, Toru Takahashi 210 1$aLondon, United Kingdom :$cAcademic Press, an imprint of Elsevier,$d[2019] 210 4$dİ2019 215 $a1 online resource (793 pages) 330 $aThe Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients. 606 $aFood security 606 $aFunctional foods 606 $aPublic health 606 $aNutrition 606 $aFunctional Food 606 $aFood Supply 606 $aGlobal Health 615 0$aFood security. 615 0$aFunctional foods. 615 0$aPublic health. 615 0$aNutrition. 615 12$aFunctional Food. 615 22$aFood Supply. 615 22$aGlobal Health. 676 $a338.19 702 $aSingh$b Ram B. 702 $aWatson$b Ronald R$g(Ronald Ross), 702 $aTakahashi$b T$g(To?ru), 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583353003321 996 $aThe role of functional food security in global health$92151295 997 $aUNINA