LEADER 01384nam  2200421   450 
001 9910583347103321
005 20230120002809.0
010   $a0-08-101893-2
035   $a(CKB)4100000006671272
035   $a(MiAaPQ)EBC5515222
035   $a(EXLCZ)994100000006671272
100   $a20181005d2018      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aPreparation and processing of religious and cultural foods /$fedited by Md. Eaqub Ali, Nina Naquiah Ahmad Nizar
210  1$aDuxford, United Kingdom :$cWoodhead Publishing, an imprint of Elsevier,$d[2018]
210  4$dİ2018
215   $a1 online resource (468 pages)
225 1 $aWoodhead Publishing in food science, technology, and nutrition
311   $a0-08-101892-4 
410  0$aWoodhead Publishing in food science, technology, and nutrition.
606   $aFood$xReligious aspects
606   $aEthnic food industry
615  0$aFood$xReligious aspects.
615  0$aEthnic food industry.
676   $a204.46
702   $aAli$b Eaqub
702   $aNizar$b Nina Naquiah Ahmad
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583347103321
996   $aPreparation and processing of religious and cultural foods$92187037
997   $aUNINA