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035   $a(CKB)4100000005956455
035   $a(MiAaPQ)EBC5497271
035   $a(EXLCZ)994100000005956455
100   $a20180918d2019      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aBioethanol production from food crops $esustainable sources, interventions, and challenges /$fedited by Ramesh C. Ray, S. Ramachandran
210  1$aLondon, United Kingdom :$cAcademic Press, an imprint of Elsevier,$d[2019]
210  4$dİ2019
215   $a1 online resource (472 pages)
300   $aIncludes index.
606   $aBiomass energy
606   $aFood$xBiotechnology
606   $aFood supply
615  0$aBiomass energy.
615  0$aFood$xBiotechnology.
615  0$aFood supply.
676   $a662.88
702   $aRay$b Ramesh C.
702   $aRamachann$b Sanoop
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910583343003321
996   $aBioethanol production from food crops$91933232
997   $aUNINA