LEADER 03651nam 2200469 450 001 9910583337003321 005 20190415172531.0 010 $a0-12-814957-4 010 $a0-12-814956-6 035 $a(CKB)4100000003265550 035 $a(MiAaPQ)EBC5354295 035 $a(PPN)233902856 035 $a(EXLCZ)994100000003265550 100 $a20180511d2018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFood safety and preservation $emodern biological approaches to improving consumer health /$fedited by Alexandru Mihai Grumezescu, Alina Maria Holban 205 $aFirst edition. 210 1$aLondon, England :$cAcademic Press, an imprint of Elsevier,$d[2018] 210 4$dİ2018 215 $a1 online resource (806 pages) 327 $aPreface -- 1. A critical appraisal of different food safety and quality management tools to accomplish food safety -- 2. Food safety : benefits of contamination control on consumers' health -- 3. Preemptive and proactive strategies for food control and biosecurity -- 4. Validation of analytical methods for the assessment of hazards in food -- 5. The detection of pesticide in foods using electrochemical sensors -- 6. Multiway calibration approaches for quality control of food samples -- 7. Biocontrol as an efficient tool for food control and biosecurity -- 8. Foodborne diseases and responsible agents -- 9. Challenges in emerging food-borne diseases -- 10. Opportunistic food-borne pathogens -- 11. Food poisoning and intoxication : a global leading concern for human health -- 12. Staphylococcal food poisoning -- 13. Campylobacter : an important food safety issue -- 14. Food contamination : from food degradation to food-borne diseases -- 15. A review on the implications of interaction between human pathogenic bacteria and the host on food quality and disease -- 16. Novel strategies for the reduction of microbial degradation of foods -- 17. Relevance and legal frame in novel food preservation approaches for improving food safety and risks assessment -- 18. The current approaches and challenges of biopreservation -- 19. Modern preservation tools through packaging for high hydrostatic pressure processing -- 20. Natural food preservatives against microorganisms. 330 $aFood Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.--$cSource other than The Library of Congress. 606 $aFood$xSafety measures 606 $aFood contamination$xPrevention 606 $aFood$xPreservation 615 0$aFood$xSafety measures. 615 0$aFood contamination$xPrevention. 615 0$aFood$xPreservation. 676 $a363.1926 702 $aGrumezescu$b Alexandru Mihai 702 $aHolban$b Alina Maria 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583337003321 996 $aFood safety and preservation$92165616 997 $aUNINA